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17 March

Hayrettin Uçak: Türkiye’s fruit juice exports reached 500 million dollars

Press release… Fruit juice sector on track for 1 billion dollars export target by 2028… Exports of the Turkish fruit juice industry soared by 10 percent in the last 1-year period, reaching 472 million dollars from 430 million dollars. The sector, which aims to exceed 500 million dollars in exports …

17 March

Muhammet Öztürk: Aegean Region is the epicentre of Türkiye’s spice exports

Press release… Muhammet Öztürk, Head of the Board of Directors of the Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association, said that Turkish spice sector exported 186 million dollars worth of spices with a hike of 10 percent in 2023. Muhammet Öztürk Pointing out that Aegean Region, which is …

17 March

İbrahim Sağlam: Turkish salmon production increases in Samsun region

İbrahim Sağlam, Samsun Provincial Director of Agriculture and Forestry, reported that 8 thousand 771 tonnes of Turkish salmon were produced in Samsun region in 2023. Sağlam stated that they support the growth of the aquaculture sector and important supports are provided. In his written statement, Sağlam pointed out that the …

17 March

Bingöl honey is on its way to becoming the first honey with a geographical indication in the European Union…

Vice President Cevdet Yılmaz announced that Eastern Anatolia’s province of Bingöl’s honey is on its way to becoming the first honey to receive a geographical indication in the European Union. Cevdet Yılmaz Yılmaz appreciated Bingöl University’s work in the field of bees and bee products and stated that they will …

17 March

Şanlıurfa, the land of agriculture, becomes the centre of ornamental plants…

Indoor ornamental plants grown in geothermal greenhouses in Türkiye’s southeastern province of Şanlıurfa are exported domestically and abroad. With new investments, Şanlıurfa, the land of agriculture, is preparing to become the centre of four-season ornamental plants. ŞANLIURFA – In Şanlıurfa, one of agriculture centres of Türkiye and GAP (Southeastern Anatolia …

16 March

Nurettin Tarakçıoğlu: Quality problem in spices should be solved at the producer

Press release… The quality problem in products should be solved at the producer… Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of Aegean Furniture, Paper and Forestry Products Exporters’ Association, says that in 2023, thyme with 51 million dollars, laurel with 45 million dollars, cumin with 17 million dollars, …

16 March

Davut Er: Japan is a very strong market for our olive oil exports

Press release… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo on 5-8 March 2024. Davut Er Davut Er, Head of the …

16 March

“We can win Japanese importers with quality and different products”

Press release… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo on 5-8 March 2024. Underlining that Japanese importers are very loyal …

16 March

Mehmet Ali Işık: Turkish food companies made good business connections during Foodex Japan

The Turkish food industry aims to ramp up its exports to the large Japanese market to 1 billion dollars in the medium term. Turkish companies attended the 50th edition of the International Food and Beverage Exhibition (Foodex) held between March 5 and 8 in the Japanese capital. Turkish food firms …

16 March

Water shortage to pose risk to food supply!

Türkiye is faced with the danger of losing some 20 percent of its water resources by 2030, which will pose a significant risk to its food supply, according to a study by the Agriculture and Forestry Ministry. The report studied how climate change would affect the country’s underground and surface water resources …