THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Konya, the breadbasket of Turkey, is going through tough times with reduced precipitation levels. The ensuing …
Read More »DROUGHT DEALS A BLOW TO AGRICULTURAL PRODUCTION IN KONYA REGION!
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CEREALS, PULSES AND OIL SEEDS EXPORTS SURPASS 8 BILLION DOLLARS…
Press release… Cereals, pulses, oil seeds sector exceeded 8 billion dollars in exports… Cereals, pulses, …
Read More »TRITICALE BECOMES AN ALTERNATIVE TO WHEAT IN SIVAS REGION…
Triticale, an alternative to wheat in Sivas (a Central Anatolian province of Turkey) made its …
Read More »FERSAN STARTS THE HARVEST PERIOD WHILE PRODUCING 22 MILLION LITRES OF VINEGAR…
Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, …
Read More »HOW OTTOMAN SULTAN HELPED IRELAND DURING GREAT FAMINE!
Ottoman sultan Abdülmecid I went out of his way to help the Irish people during …
Read More »OSMAN AKAR: ERZURUM PROVINCE HAS THE SECOND HIGHEST CATTLE POPULATION IN THE COUNTRY
Animal wealth increases with incentives and returns to agricultural production… In Erzurum (an Eastern Anatolian …
Read More »HOW THE CIRCULAR ECONOMY TACKLES CLIMATE CHANGE?
ONE-THIRD OF ALL FOOD PRODUCED EACH YEAR THROWN AWAY ACROSS THE WORLD!
The COVID pandemic has shown the fragility of our global food supply chains, with many …
Read More »HARVEST TIME FOR HOPS IN BİLECİK PROVINCE…
Producers of industrial plant hops, which are produced only in Pazaryeri district of Bilecik (a …
Read More »ALMOND HARVEST BEGINS IN ADIYAMAN REGION…
As the harvest season begins in Adıyaman, (a southeastern province of Turkey) the ‘land of …
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