THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Continuing to add value to cotton farmers with the strong collaborations it has …
Read More »BENEFITS OF CLIMATE STATION AND EARLY WARNING SYSTEMS ESTABLISHED ON ‘BETTER COTTON’ LANDS DISPLAYED…
Masonry Layout
“COST OF 1 HONEY TIN INCREASES FROM 450 TL TO 650 TL”
According to the information given by Turkish Beekeepers’ Association (TAB) Chairperson Ziya Şahin, a 28-kilogram …
Read More »TURKEY MARKS THE REPUBLIC DAY, 29 OCTOBER!
Turkey is marking the 98th anniversary of the republic’s founding day with a series of events …
Read More »TURKISH TARHANA PRODUCED IN KAHRAMANMARAŞ AND EXPORTED TO EUROPE…
Produced in Kahramanmaraş! Exported to Europe due to the intense demand of expatriates (Turkish workers)… …
Read More »DON’T CHOOSE EXTINCTION!
AEGEAN EXPORTERS REACH TO 202 COUNTRIES AND REGIONS IN 9 MONTHS!
Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by …
Read More »CONSUMPTION OF RED MEAT AND SEAFOOD IS LOW, OBESITY IS HIGH IN TURKEY!
Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey …
Read More »TOP AGRICULTURAL PRODUCING COUNTRIES!
DR. MEHMET HASDEMİR: WE WILL PRODUCE PADDY WITH LESS WATER
Dr. Mehmet Hasdemir, General Director of Plant Production of the Ministry of Agriculture and Forestry, …
Read More »“DRIED FIGS CONTRIBUTE 250 MILLION DOLLARS TO THE PROVINCIAL ECONOMY”
Mehmet Kendirlioğlu, Head of Aydın Chambers of Agriculture said that last year, dried figs contributed …
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