Fishermen in the southern province of Adana export some 120 tons of blue crabs, known for their …
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WHAT IS REGENERATIVE FOOD PRODUCTION?
Food is part of nature, and nature is inherently regenerative – it can renew itself. …
Read More »“THE ECONOMIC CONSEQUENCES FOR THE WORLD WILL BE HUGE!”
Isolated during the Cold War, Russia is once again experiencing the same fate during the …
Read More »“DIFFERENT INNOVATIVE PRODUCTS NEED TO BE DEVELOPED IN TEA SECTOR”
Ahmet Hamdi Gürdoğan, Deputy Chairman of the Board of Directors of Eastern Black Sea Exporters’ …
Read More »APIMONDIA CONGRESS TO TAKE PLACE IN ISTANBUL BETWEEN 24-28 AUGUST 2022!
FOOD PROTECTIONISM GAINS TRACTION ACROSS THE WORLD!
Some countries tend to restrict food product exports to protect domestic markets with concern over …
Read More »“FRESH FRUIT AND VEGETABLE EXPORTS EXCEED 255 MILLION DOLLARS IN FEBRUARY”
Press release… In February, exports of fresh fruits and vegetables, which are Turkiye’s important export …
Read More »DR. FİLİZ KARAOSMANOĞLU: OUR WASTE IS THE RAW MATERIAL FOR OUR INDUSTRY
SÜT-D CALLS ON GLOBAL RECYCLING DAY… LET’S SAVE OUR PLANET, SUPPORT RECYCLING… LET’S NOT THROW, …
Read More »WORLD BANK; UKRAINE-RUSSIA WAR TO CAUSE DISRUPTIONS IN GLOBAL FOOD MARKETS
Ukraine world’s top exporter of sunflower seeds, 4th-biggest wheat exporter, 5th-largest corn exporter, report says… …
Read More »“OUR EXPORTS ROSE BY 52.7 PERCENT IN FEBRUARY”
Haluk Okutur, Chairman of the Board of Istanbul Cereals, Pulses, Oilseeds and Products Exporters’ Association …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector