Turkish consumers, squeezed by rising prices and growing food-safety concerns, are tightening their budgets and increasingly opting for homemade and traditional meals over eating out. A wave of food poisoning incidents has eroded consumer confidence, driving households to embrace homemade products — even as questions linger about whether home preparation is truly …

Professional standards are coming for beekeepers… Ali Demir, Chair of the Turkish Beekeepers’ Central Union (TAB), stated that they have initiated work to establish the ‘National Vocational Standard for Beekeeping’ in collaboration with the Vocational Qualifications Authority of Türkiye (MYK). Ankara… In a statement to an Anatolian Agency (AA) correspondent, …

Press release… In the January-November period of 2025, 221 thousand tonnes of hazelnuts were exported from Türkiye, generating foreign exchange earnings of 2 billion 9 million 244 thousand dollars. Compared to the same period of the previous year, this export volume decreased by 24 per cent in quantity and 14 …

Press release… Brussels, 4 December 2025 — The European Landowners’ Organization (ELO) welcomes the provisional agreement reached between the Council and the European Parliament on the regulation of New Genomic Techniques (NGTs). This long-awaited step comes after years of debate and substantial scientific evidence demonstrating the safety and potential of these …

Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes… 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today marked World Soil Day 2025 with a global celebration in Rome under the theme “Healthy Soils …

Japanese chef and olive oil tasting expert Hiromi Nakamura is introducing Turkish olive oils to the Far East under the brand name “ChefBlend,” blending local varieties to create a unique product for Japanese cuisine. Nakamura teamed up with Turkish entrepreneur Bahar Alan, who has been working to bring Turkish olive …

Türkiye is experiencing an accelerated rate of soil erosion, posing significant risks to its agricultural productivity, environmental sustainability, and climate mitigation efforts. Hikmet Öztürk, a forest engineer, reported that while the natural formation of 1 centimetre (0.39 inches) of soil requires approximately 500 years, Türkiye is currently losing this vital …

BARCELONA, SPAIN – The launch of the 2025 Global Biostimulant Market Report took center stage at the Biostimulants World Congress on Tuesday, December 2nd. Manel Cervera, Managing Partner and Chief Commercial Officer at DunhamTrimmer unveiled comprehensive market analysis that reveals a maturing $4.47 billion industry poised for significant expansion. Manel …

Press release… Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of the Woman Farmer 2026, a global campaign aimed at …

Press release… International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition… 05/12/2025 Rome – World food commodity prices declined in November, led by lower international quotations for all major staple foods except cereals, according to the benchmark measure released Friday by the Food and Agriculture Organization of the …