Press release… Dried fig exporters expect a more constructive cooperation from the Ministry of Agriculture and Forestry to solve the aflatoxin and ochratoxin problem. Stating that aflatoxin and ochratoxin formation increased in dried fig exports in the 2024/25 season due to climate change, Mehmet Ali Işık, Chair of the Aegean …
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Lemon export ban ends as it starts!
The Ministry of Trade, which temporarily stopped the export of lemons for the stability of the domestic market, took a step back after the reactions of the producers. Minister Ömer Bolat announced that the ban, which started on 8 April, was lifted after the evaluations made. The Ministry of Trade …
Read More »Aylin Öney Tan writes; “Landscapes of olive”
Geography is destiny. This often-repeated phrase proves itself on many occasions. More often, I’m inclined to adopt this view to food choices and regional cuisines. Geography surely defines one’s taste preferences. Your taste palate is shaped according to what grows around you. When it comes to olives, I tend to define a …
Read More »Fast aging population in agriculture threatens food security!
The aging population in Türkiye’s agriculture is posing a risk to the country’s food security, Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar has warned, calling for urgent action to lure the young population into the industry. The average age of farmers rose to 59 last year with the average being …
Read More »Treeless Vision: Lacking shade for climate action
Press statement… European Agroforestry Federation (EURAF) takes note of today’s publication of the ‘Vision for EU Agriculture and Food’, launched by Vice President Raffaele Fitto, Commissioner for Cohesion and Reforms and Commissioner for Agriculture and Food, Christophe Hansen. While the document addresses matters of existential importance for European agriculture – …
Read More »Bad weather prompts Türkiye to temporarily halt lemon exports!
Turkish authorities announced Monday a decision to temporarily suspend exports of lemons, starting April 8, citing supply security priority and balancing supply and demand of the product in the country. Considering the cold weather and frost cases experienced in certain regions of the country recently, it has been decided in …
Read More »Dr. Erçin Güdücü writes; “Fintech for Agritech”
Fintech (Financial Technologies) for Agritech (Agricultural Technologies)…In the realm of Agritech and Fintech, although they may seem divergent, their collaboration is essential for mutual progress and the exploration of new frontiers. Fintech holds the key to revolutionizing Agritech by tackling crucial agricultural challenges such as credit access, securitization, collateralization, insurance, …
Read More »Dr. Mehmet Pala writes; “Agri-Food value chain”
The mismatch between input costs and product prices in the agricultural sector has created challenges for both producers and consumers. While farmers struggle to make a profit, consumers face complaints due to steep price increases for food items. This disparity calls for a reevaluation of the practices within the Agri-Food …
Read More »Dr. Mehmet Çetin Duruk writes; “Consumers’ risk perception related to food ingredients”
Consumers’ perceptions of food ingredients are often misled, as they tend to prefer natural foods over those with chemical additives. However, these same consumers also desire food that is safe, which necessitates the use of additives. Misleading information about food additives is often spread through the media, popular press and …
Read More »Türkiye’s Aegean province of Izmir protects genetic legacy of world’s olives…
April, 2025… Türkiye’s Aegean province of İzmir hosts a remarkable gene bank safeguarding the genetic heritage of hundreds of olive varieties cultivated across numerous countries for posterity. The İzmir World Olive Gene Bank harbours the genetic material of 364 distinct olive varieties from 18 nations, spanning from France to Morocco and from Greece to …
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