Recent Posts

19 thousand tonnes of kashar and gruyere cheeses produced in Kars!

July 2026… Approximately 19,000 tonnes of geographically protected kashar and gruyere cheeses are produced annually in Kars province… Kars province, with its vast pastures and highlands, rich vegetation and strong livestock infrastructure, is one of Türkiye’s most important centres for milk and dairy product production. Approximately 19,000 tonnes of geographically …

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Turgay Türkyılmaz: Pufferfish fishing prevents the addition of 50 million new fish to the ecosystem

July 2026… Turgay Türkyılmaz, General Director of Fisheries and Aquaculture at the Ministry of Agriculture and Forestry, stated that thanks to pufferfish fishing, the addition of approximately 50 million new pufferfish to the ecosystem has been prevented. ANKARA… Türkyılmaz made statements to an Anatolian Agency (AA) reporter regarding the Ministry’s …

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