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Turkey Milk Producers’ Association Chairperson Tevfik Keskin said that there is no benefit in giving authority to organizations unduly which does not provide any contribution to both milk producers, consumers and the government. Stating that such a situation would cause disorganization and harm, Keskin said, “Milk producer associations should be …

Turkey’s chickpea exports reached 77.7 million dollars last year. Export of chickpeas which are used in many products from roasted ones to hummus has reached 77.7 million dollars, approximately 4.6 times over its imports. According to compilation made from Turkey Statistical Institute (TURKSTAT) data, thanks to increased production in chickpea, …

Press release… Olive oil exporters disagree with the ban on the export of bulk and drum olive oil… Citing the uncertainty caused by the pandemic and the increasing oil demand, the Ministry of Trade banned the export of bulk and barreled olive oil at the request of the Ministry of …

 The World Water Day celebrates water and raises awareness of the global water crisis, and a core focus of the observance is to support the achievement of Sustainable Development Goal (SDG) 6: water and sanitation for all by 2030. The theme of World Water Day 2021 is valuing water. The value of …

Short and long term solutions to the problems in agricultural production and food supply processes manifested by the increase in food prices. In fact, the main problem is not new, we are far from self-sufficiency in oils, wheat, sugar and many other basic food components in agricultural products for many …

Forests are part of your life in more ways than you realize… When we drink a glass of water, write in a notebook, take medicine for a fever or build a house, we do not always make the connection with forests. And yet, these and many other aspects of our …

Turkey’s position in global cheese market does not reflect its actual potential, says researcher… İstanbul… Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an …

According to the Turkish poultry sector, chicken meat production in Turkey in 2021 is expected to grow1.5 percent to 2.16 million metric tons (MMT) as demand for affordable protein sources to a growingpopulation increases and the industry focuses on exporting to new markets. This growth forecast islower than previous sector …

Press release… China, the new owner of the summit in Turkish dairy exports The Turkish dairy industry carried has China to the top of the list of countries to which it exports the most, with exports of $ 9.3 million in the January – February period of 2021. The industry …

A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli has said. Some 14.5 million tons of fruit and some 22.5 million tons of vegetables were consumed overall across the country, Pakdemirli said. “Comparing the numbers with the 83 …