THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
Aegean Fresh Fruits, Vegetables and Products Exporters’ Association (EYMSİB) Chairperson Hayrettin Uçak said that they send tomato juice to 55 countries which constitutes 2.5 million dollars of tomato product group exports.
Underlining that it was the item with the highest increase in exports with 57 percent in 2020, Uçak also announced that Japan led the way with 1.8 million dollars, while the Netherlands, Hong Kong and the USA were among the emerging markets.
Frozen tomato earned 32 million dollars, 138 percent increase in sauce and ketchup for China…
Uçak said, “In the frozen tomato market, which reached 32 million dollars in 2020, we exported to 27 countries, the United Kingdom ranked first with 5 million dollars, while Belgium and Italy were the countries that increased.”
Stating that the United Kingdom stands out in the peeled tomatoes sent to 35 countries, Hayrettin Uçak added, “19 million dollars was obtained from the export of tomato sauces and ketchup to 114 countries, Iraq was the first country with 7 million dollars with a rise of 23 percent and we managed to make a progress with 16 percent in Spain, 41 percent in the United Arab Emirates and 138 percent in China.”
