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Events and Exhibitions

Alper Alhat: As Akhisar businesspeople, we are ready to cooperate with Egypt!

Press release… Akhisar Bridge at the Türkiye-Egypt Forum… Sadık Özkasap, Chairman of the Board of Directors of the Manisa Commodity Exchange, Alper Alhat, Chairman of the Board of Directors of the Akhisar Commodity Exchange and Sami Karaoğlan, Chairman of the Board of Directors of the Akhisar Chamber of Commerce and …

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Emre Uygun: A thousand-year-old Turkish olive heritage comes to life through lenses!

Press release… The Story of the Olive is Told Through Photography: The Golden Drop of Green 2 Has Begun… Türkiye’s Olive Memory is Being Recorded Through a Competition Organized by EZZİB… Türkiye’s Olive and Olive Oil Heritage is Captured in Photographs… The Golden Drop of Green 2 and The Journey …

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More than half of Türkiye’s exports last year were transported by ship…

56.3 percent of Türkiye’s exports, which reached record levels last year, were made by sea… Ankara… According to a compilation by an Anatolian Agency (AA) correspondent based on data from the Turkish Statistical Institute (TÜİK), the country’s exports last year reached a record high of 273,361,210,000 dollars. During this period, …

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TAT FOOD to expand its diversity with innovative products in the ready-to-eat category…

Press release… TAT FOOD (GIDA) raised the standard in ready meals with Olive Oil (based) Stuffed Grape Leaves… Women’s Employment and Handcraft-Focused Production in Ready-to-Eat Meals at TAT FOOD… Tat Food, one of Türkiye’s oldest food brands, has strengthened its leadership in the ready-meal category by combining traditional flavours with …

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Agricultural exports from the Aegean Region exceed 7.5 billion dollars!

Press release… While Türkiye exported 36.407 billion dollars worth of agricultural products in 2025, the Aegean Region accounted for 7.553 billion dollars of that amount. Having exported 7.428 billion dollars worth of agricultural products in 2024, the Aegean Region managed to ramp up its agricultural exports by 2 percent in …

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Ongoing wetland loss worldwide threatens the global economy!

Wetlands, among the most threatened ecosystems on the planet and providing approximately 39 trillion dollars in benefits globally each year, are experiencing an average annual loss of 0.52 percent. Ankara… To raise awareness about wetlands, “World Wetlands Day” is celebrated worldwide every year on February 2nd. Celebrated since 1997 to …

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“Trade in Southeastern Türkiye is shaped by geopolitical developments”

Press release… More than 40 percent of Türkiye’s approximately 4 billion cereal exports to Middle Eastern countries originate from Southeastern Türkiye, while the region’s share in the 2.9 billion dollars cereal exports to Africa has risen to 37.2 percent. Cereals Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oilseeds …

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COP30: How the bioeconomy helps people, planet and profit to exist in harmony

Nov 6, 2025… A sustainable bioeconomy uses natural resources in a regenerative way that’s mindful of justice and ethics, and contributes to a nature-positive future. COP30 in Belém, Brazil will address five bioeconomy issues: forests, agriculture, social bioeconomy, biotechnology and finance. The private sector can support the bioeconomy by speeding …

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Prof. Dr. Nevzat Artık: Packaged products are among the most reliable product groups

National Dairy Council responds to social media criticism of packaged products… Professor Dr. Nevzat Artık, Chairman of the National Dairy Council Research and Advisory Board, stated that social media posts about additives in packaged products were causing misinformation among the public. Ankara… In a written statement, Dr. Artık commented on …

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International sustainability initiative in the fisheries sector…

Press release… The “Sustainable Fisheries Programme”, where young women experienced sustainable practices in the aquaculture sector, was successfully implemented in Izmir. Bedri Girit Organised in Izmir by the Aegean Fisheries and Animal Products Exporters Association, in collaboration with FEAP and FAO-GFCM, the “Programme on Sustainable Fisheries Practices for Young Women” …

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