Events and Exhibitions

Country attaches great importance to increasing soil fertility as one of strategies to increase agricultural yield, says minister… Turkey will assume a leading role in implementing the green development revolution, the country’s Agriculture and Forestry Minister Bekir Pakdemirli said on Tuesday. “In terms of developing sustainable agricultural practices and combating …

Press release… Ödemiş Chamber of Commerce (ÖTO) participated in the Anuga Food Fair with its members. Anuga Cologne 2021 Food Fair, one of the largest and most important fairs in the world, opened its doors to its participants and visitors for the first time after the pandemic process, taking place …

Press release… “About one-tenth of the world’s population, 811 million people, are malnourished or starving”“Our actions are our future. Better production, better nutrition, a better environment and a better life”“Input costs, especially fertilizer, electricity, irrigation, medicine, diesel and feed, should be reduced urgently in order to ensure the sustainability of …

Rural Women, key for a world free from hunger and poverty… Achieving gender equality and empowering women is not only the right thing to do but is a critical ingredient in the fight against extreme poverty, hunger and malnutrition. On average, women make up more than 40 percent of the …

Press release… The Turkish fishery and animal products sector, which aims to reach an export volume of 3.5 billion dollars by the end of 2023, presented its seafood and animal products to importers from all over the world at the ANUGA Food Fair held in Cologne, Germany. Sinan Kızıltan, Chairman …

Press release… 14 October 2021, Istanbul  – The Seventh Session of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) was held on 11-13 October 2021, with the participation of CACFish members, key regional stakeholders and invited contracting parties. CACFish plays a central role in enhancing regional cooperation in fisheries and …

Press release… Stakeholders underlined the importance of a holistic approach and collaboration between sectors to improve food literacy in Turkey…. 13 October 2021, Ankara  – A Multi-Stakeholder Collaboration Meeting focused on food and nutrition literacy in Turkey was organized on 6 and 8 October to discuss the current status of the Technical Cooperation …