It started with a cortege march in the Safranbolu district of Karabük province on October 21 and various events are being held at the “6th Saffron Festival”. Harvesting of saffron, which is grown in the Safranbolu district of Karabük and called the “miracle plant” because it is used in many …
Read More »FAO TURKIYE 40 YEARS OLD!
Press release… The 40th anniversary of the UN Food and Agriculture Organization’s Türkiye Office of FAO was celebrated with a well-attended reception held in Ankara. 19 October 2022, Ankara – The 40th anniversary of the United Nations (UN) Food and Agriculture Organization’s (FAO) Türkiye Office and the 15th anniversary of …
Read More »DARDANEL TAKES PART IN SIAL PARIS…
Top Turkish seafood firm Dardanel, fresh off its recent acquisition of Greek seafood brand Kallimanis, took part in this year’s edition of SIAL Paris, the world’s biggest food fair. Niyazi Önen Joining the event with both the Dardanel and Kallimanis brands, which it acquired just last month, the company sought …
Read More »MEHMET ALI ISIK: TURKIYE WILL REACH 1 BILLION DOLLARS IN ORGANIC PRODUCT EXPORTS
Press release…. Aegean Exporters’ Association (EIB) Organic Products and Sustainability Coordinator, Aegean Dried Fruits and Products Exporters’ Association Chairperson Mehmet Ali Işık said that organic production and export in Türkiye started 32 years ago in Izmir under the leadership of Aegean Exporters’ Associations.” Mehmet Ali Işık “As Aegean exporters, who …
Read More »BAYRAKTAR: HAPPY WORLD FOOD DAY!
Press release… 16 October World Food Day… Şemsi Bayraktar, Chairman of Union of Turkish Agricultural Chambers (TZOB) made a written statement on the occasion of World Food Day and said, “According to FAO data, 828 million people were malnourished and starved in 2021. Again in 2021, approximately 2.3 billion people …
Read More »WORLD FOOD DAY 2022; LEAVE NO ONE BEHIND!
2022 finds us with an ongoing pandemic, conflicts, a climate that won’t stop warming, rising prices and international tensions. This is affecting global food security. We need to build a sustainable world where everyone, everywhere has regular access to enough nutritious food. No one should be left behind! Although we …
Read More »TURKIYE RANKS FIRST IN SIAL PARIS!
Türkiye ranked first in the world’s largest food fair with the number of participating companies! Türkiye came first in SIAL Paris, one of the world’s largest food and beverage fairs, with national participation from 119 countries, with the attendance of 345 companies. Sial Paris Fair, one of the largest international …
Read More »COTTON, WEAVING A BETTER FUTURE TOGETHER!
“IT’S TIME FOR BREAD!”
Food retailers said, “It’s time for bread!” Speaking at the Joint Development Congress held with the theme “Now is the time for bread”, Food Retailers Association (GPD) Chairman Galip Aykaç said, “We will somehow support the solution of problems related to food supply and we will be able to cope …
Read More »‘RIZE TEA’ GETS GEOGRAPHICAL INDICATION!
The Turkish Patent and Trademark Office has registered the tea produced in the Black Sea province of Rize as a “geographically indicated product” after 98 years from its first production in 1924. “Companies that want to use the registration emblem have to fulfill some quality parameters for the entire production and packaging process,” said …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
