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Events and Exhibitions

Antalya celebrates its oranges with 101 traditional dishes…

In a flavourful celebration of Antalya‘s renowned citrus produce, chefs showcased the versatility of the Finike district’s oranges in 101 traditional dishes, with the surprising yet delectable combination of oranges with Adana kebab and pide stealing the show. The southern province has showcased its prowess in culinary innovation. In a bid to bolster the …

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51 Turkish firms take part in Foodex Japan…

TOKYO… Over 50 Turkish firms are taking part in the ongoing Foodex Japan fair held in the capital Tokyo. The four-day Foodex Japan, one of the largest food fairs in Asia, opened its doors on Tuesday at the Big Sight campus on the Tokyo coast. In a special Turkish pavilion …

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Abalıoğlu Oil opens up to Japan and Far East market!

Press release… Abalıoğlu Oil (Yağ) participated in “Foodex Japan 2024” with more than 2500 brands from 60 countries… Abalıoğlu Oil (Yağ) opens up to Japan and Far East market! March 2024… Abalıoğlu Yağ took its place among the brands representing the Turkish food sector at Foodex Japan 2024, the most …

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Muhammet Öztürk: Turkish pasta consumption is surging in Japan

Press release… Japan’s food imports have soared by 17 percent in the last 5 years from 62 billion to 73.6 billion dollars, while Türkiye’s food exports to Japan increased by 72 percent in the same period from 164 million to 282 million dollars. Türkiye, the world’s food warehouse, is participating …

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Turkish food sector set a target of 1 billion dollars in exports to Japan…

Press release… Japan’s food imports have soared by 17 percent in the last 5 years from 62 billion to 73.6 billion dollars, while Türkiye’s food exports to Japan increased by 72 percent in the same period from 164 million to 282 million dollars. Türkiye, the world’s food warehouse, is participating …

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Mustafa Altuğ Atalay: Nearly 1 million tonnes of fish were obtained last year

Mustafa Altuğ Atalay, General Director of Fisheries and Aquaculture of the Ministry of Agriculture and Forestry, stated that a record was broken last year in fish farming and fishing products and said, “Nearly 1 million tonnes of fish were obtained last year.” Mustafa Altuğ Atalay TÜRKİYE HOSTED THE FISHERIES SCIENCE …

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Kazım Gürel: We continue to introduce Turkish cuisine to the world thanks to the Turkish Tastes Project

Press release… Kazım Gürel, Turkish Tastes Ambassador Kazım Gürel, Board Member of Aegean Furniture, Paper and Forestry Products Exporters’ Association, said that since 2019, they have set out with a long-term vision that contributes to all the stakeholders within the scope of their project. “We have created a great community …

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“We aim to make Turkish food products more preferred in the USA”

Press release… Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes… The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of the Aegean Exporters’ Associations (EIB), aiming to make …

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ŞMS Kopuz Food becomes the partner of global industry giant Bunge in Türkiye…

Bunge, the world’s leading oil and food ingredients manufacturer, has signed a partnership agreement with ŞMS Kopuz Food (Gıda) in the field of industrial food solutions in Türkiye. Paul Ayton ŞMS Kopuz Gıda, one of the leading companies in the field of food ingredients in Türkiye, has signed a partnership …

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Tractor protests threaten EU’s green farming policies!

It was the puddles of green sludge left by the tires of massive tractors in western Belgium’s industrial farmlands that drew the attention of biological engineer Ineke Maes. The slime was destructive algae, the result of the excess of chemicals used by farmers to boost their crops, but at a high cost to …

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