Events and Exhibitions

Harvesting of the world’s most expensive spice Saffron has started in Karabük… Saffron harvest was held in Safranbolu district of Karabük province. In the event organised in the saffron field belonging to İsmail Yılmaz in the Keten neighbourhood of Yukarıçiftlik village, the participants visited the field and harvested saffron. ‘VERY …

SAKARYA – The harvest of the golden yellow quince of the geographically marked indications, which is exported to the world and grown in Geyve and Pamukova districts of Türkiye’s northwestern province of Sakarya, continues. The golden yellow of the marked indications, which are evaluated from stem to leaf and carefully …

A research team led by The University of Queensland is on track to solve a major problem for Australian farmers using targeted breeding to improve yields for sorghum crops. The work is part of a five-year $12 million research investment collaboration with industry and government to reduce sorghum lodging. Professor …

PRESS RELEASE… Local governments in Türkiye forge partnerships with civil society to solve urgent challenges… With UNDP and EU support, seven pilot provinces launch strategies and action plans to promote civic engagement… Ankara, 25 October 2024 – Alliances between local government and civil society are a winning combination for devising …

Press release… Rajkot (Gujarat, India), 23 October 2024 – India’s largest manufacturer of agricultural equipmentwill use this year’s EIMA International 2024 exhibition happening in Bologna, Italy to signal itscommitment to the worldwide market and its support for farmers, with its unique machineryoffering and new product launches. Making full use of …

Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …

Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …

Press release… Türkiye entered the new season with an export target of 200 thousand tonnes of olive oil and 100 thousand tonnes of table olives… Emre Uygun Historic harvest requires historic records in exports… Historical harvest in olive and olive oil has set big targets in exports… The country, which …

According to the report updated by the UN Development Programme (UNDP), more than 1 billion people in the world, more than half of them children, live in acute poverty. While 584 million people under the age of 18 live in extreme poverty, the rate of those suffering from extreme poverty …

According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …