Co-ops, Unions and Assoc.

Türkiye has a rich agricultural and cultural structure with its different geographical and climatic characteristics. This situation allows for the growth of various endemic plant species. This diversity enables the emergence of local products that directly represent certain geographies. Local products not only reflect the cultural heritage of the region …

According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …

Press release… The total exports of the cereals, pulses, oilseeds and products sector, which includes basic food products such as biscuits, wheat flour, vegetable oils, sugary and cocoa products and pasta, were announced as 8.7 billion dollars at the end of the third quarter. While wheat flour exports decreased by …

Press release… The exports of agricultural products made by the Aegean Exporters’ Associations (EIB), the leader of agricultural products exports in Türkiye, surged by 3.2 percent on 15 October 2024 from 7 billion 298 million to 7 billion 532 million dollars, exceeding 7.5 billion dollars for the first time in …

Press release… Turkish olives appreciated 46 percent in dollar terms… M. Kadri Gündeş, Vice President of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), announced that 97 percent of Türkiye’s 210 million dollars table olive exports in the 2023/24 season were packaged exports. Kadri Gündeş Underlining that the average …

Press release… [Rimini, Italy – October 30 to November 1, 2024 ] The World Union of Wholesale Markets is thrilled to announce its upcoming conference in Rimini, Italy. This event will provide a vital platform for WUWM members to engage in high-level discussions and share insights on the evolving role of wholesale markets …

In Europe, where the market changes seasonally, the availability of milk cream boosts in November and December as milk production increases and fresh demand decreases. However, demand for cheese in the European Union is expected to put a strain on butter supply… Butter According to dairy supplier Maxum Foods, which …

Press release… The 9-month exports of the region in the field of cereals, pulses, oil seeds and products, which is the most exporting sector of Southeastern Anatolia, was 2.5 billion dollars. Türkiye’s total exports of pasta worth 720 million dollars, 64.4 percent of the country’s total exports of pasta worth …

Press release… Lorries loaded with Satsuma mandarines travelled to export… The 2024/25 export season started for satsuma mandarin, which is a natural vitamin C store against colds in autumn and winter seasons. Due to the start of the 2024/25 export season of satsuma mandarin, the ‘Satsuma Mandarin Export Season First …

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye exported 268.6 million dollars worth of fresh fruit and vegetables in September with a hike of 10 percent compared to the same period last year. Stating that they …