Seafood

Sinan Kızıltan, the chairperson of Türkiye’s sector board for Fisheries and Animal Products Exporters’ Associations, announced that exports in the sector are progressing positively. Kızıltan stated that the Black Sea’s contribution to the country’s seafood exports is increasing rapidly and highlighted the significance of salmon export growth. Sinan Kızıltan He …

Press release… The target is to boost Turkish salmon exports to over 1 billion dollars… In the Turkish seafood sector, where production and exports of Turkish salmon have been rapidly increasing in recent years, the target is to boost exports to over 1 billion dollars by 2035. Sinan Kızıltan, Chairman …

The Çekerek Dam, built in the Çekerek district of Yozgat province for irrigation, energy and flood control purposes, exports 3,000 tonnes of Turkish salmon and trout produced annually using cage systems. Construction of the dam, which began in 2011, has become an important source of income for the local community …

Press release… In Türkiye’s Turkish Exporters’ Assembly (TİM) Top 1000 Exporters List, which is considered the champions league of exporters, the Turkish fisheries and animal products sector was represented by 24 companies. The Aegean Fisheries and Animal Products Exporters’ Association made its mark on the list with 13 companies. Emphasising …

July, Trabzon… Türkiye’s thriving aquaculture industry marked a significant achievement with salmon exports reaching 217 million dollars in revenue during the first six months of 2025, according to data from the Eastern Black Sea Exporters’ Association (DKİB). The Turkish salmon — grown initially in inland farms and later transferred to cages in the …

Press release… Bedri Girit, Chair of the Aegean Fisheries and Animal Products Exporters’ Association, said at the Summer Fancy Food Show that Turkish food exporters had the second largest participation after Italy. Underlining that the Turkish Tastes Project and the SUMMER FANCY Food Show in New York complement each other …

In our daily conversations, everyone can surely say something about fish. To add a little depth to the subject, how about we delve into some more current, economic, scientific and socio-economic details? Let’s not even mention its importance in human nutrition here. Fish is not just an inevitable food source …

Kayseri, an Anatolian province with no coastline, exports Turkish salmon raised in its inland waters to 49 countries, primarily island nations such as Japan and the United Kingdom. Kayseri… Turkish salmon produced in Kayseri, an important industrial and commercial region in the Central Anatolia Region, is shipped to many parts …

In Turkish waters, anchovy has remained the most caught species over the past 10 years, with 1,689,980 tonnes, followed by mackerel, bonito, sardine, horse mackerel and bluefish. Bonito According to a compilation by an Anatolian Agency (AA) correspondent based on data from the Ministry of Agriculture and Forestry and the …

Press release… ADANA’S EXPORT CHAMPIONS IN ANIMAL FOOD AWARDED… The Mediterranean Fisheries and Animal Products Exporters’ Association (ASHİB) rewarded 45 members from Türkiye’s eastern Mediterranean province of Adana who provided the strongest support for its 382 million dollars export performance in 2024. Ali Can Yamanyılmaz The plaque awards and certificates …