Red Meat

Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) General Manager Hüseyin Demir stated that Pınar Meat continues to lead the total processed meat market with a 19.1 percent tonnage share. Hüseyin Demir As Türkiye’s first privately owned integrated meat facility, Pınar Meat has …

Press release… Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, announced that they expect Türkiye’s disinflation policies to bear fruit in 2026 and the gap between inflation figures and exchange rates to close. “If we can break Türkiye’s image as an expensive country globally and if …

Press release… As Brazil’s beef industry becomes increasingly competitive and data-driven, producers are showing stronger demand for reliable, traceable genetics to secure consistent results from pasture to plate. According to the Brazilian Association of Artificial Insemination (ASBIA), semen sales for beef cattle grew 5% in the first half of 2025 compared to the previous year. …

Press release… Pınar, a leading brand in Türkiye’s food sector, met with international visitors at Anuga 2025, the world’s largest food fair held in Cologne, Germany, showcasing its healthy and innovative products. At the Anuga Fair, one of the world’s most prestigious food fairs held every two years, Pınar Dairy …

A Traditional Meat and Meat Products Workshop Will Be Held in Kayseri… The Kayseri Commodity Exchange will address the sector’s challenges at the Traditional Meat and Meat Products Workshop, to be held from October 23-25. Chairman Recep Bağlamış announced that the workshop will develop solutions on food safety, innovation, and …

Press release… Pınar Meat (Et) invested 439.4 million Turkish Liras in 2024, undertaking significant work in renewable energy, water efficiency, waste management, logistics optimization and sustainable packaging. Hüseyin Demir With the solar panels it commissioned, Pınar Meat covered 8 percent of its total electricity consumption in 2024. Through its sustainable …

The Antalya Agricultural Council (ATAK), Antalya Commodity Exchange (ATB) and Antalya Provincial Directorate of Agriculture and Forestry will jointly organise the ‘Mediterranean Region Goat Workshop’ on 19 September. The workshop, which will bring together academics, gastronomy experts and veterinarians, will address goats, goat products and the tradition of shepherding, which …

Press release… Pınar garnered great acclaim at the 33rd Worldfood Istanbul with its new products… EXPORT OFFENSIVE FROM PINAR… Pınar Dairy (Süt), which generated 42.8 million dollars in export revenue in 2024, exported to 37 countries, primarily in the Middle East and European Union. Pınar Meat, which exported to 30 …

It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …

Minister of Agriculture and Forestry İbrahim Yumaklı announced the launch of the “Strong Livestock (Fattening), Strong Production Project,” saying, “With this project, we will ensure that an average of 8 billion lira remains in our country every year, thus providing profits for our producers.” Yumaklı emphasized that the 5-year Livestock …