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Livestock

BLUE ECONOMY; OCEANS AS THE NEXT GREAT ECONOMIC FRONTIER

Forty percent of the world’s population live near coastal areas, more than 3 billion people utilize the oceans for their livelihood, and 80 percent of world trade is achieved using the seas. The oceans, seas and coastal areas contribute to food security and poverty eradication. And yet, the oceans are …

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FISHERIES AND AQUACULTURE DISCUSSED IN ANTALYA WORKSHOP…

Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and research institutions… 22 June 2022, Antalya, Türkiye – Fisheries and aquaculture have made significant contributions to livelihoods, employment, food security and nutrition for decades. In 2018, 52 percent of fish available for human consumption came from aquaculture. Aquaculture is …

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INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…

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MANUEL BARANGE: WE NEED TO EMPOWER SMALL-SCALE FISHERS, FISH FARMERS AND FISH WORKERS

IYAFA: Interview with Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO, on the importance of artisanal fisheries and aquaculture for the environmental sustainability We sat down with professor Barange to hear his vision for the International Year of Artisanal Fisheries and Aquaculture and to focus on Pillar …

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PRICE OF SACRIFICIAL ANIMALS TRIPLED BEFORE EID AL-ADHA!

Within the scope of preparations for Eid al-Adha, the first animal market in Istanbul has been created in the Arnavutköy district, with prices of the sacrificial animals doubling and tripling compared to last year. Eid al-Adha, which will be celebrated in Türkiye between July 9 and 12, is an official Islamic holiday honoring the willingness …

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FISH AND BREAD FESTIVAL IN BAKU; TURKISH FISH AT BROTHERS’ TABLE!

Press release… Azerbaijanis loved Turkish fish very much…. In the January-April period of 2022, which breaks export records every year, the aquaculture sector, which brought Turkiye 472 million dollars in foreign currency with an increase of 16 percent, organized a Fish-Bread Festival in Azerbaijan as a friendly and brotherly country. …

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“MILK POWDER AND CREAM ARE THE MOST EXPORTED DAIRY PRODUCTS OF TURKIYE”

Press release… Leading export products of milk powder, cream and cheese… Curd Melih İşliel, Deputy Chairman of the Board of the Aegean Fisheries and Animal Products Exporters’ Association, stated that the most exported product of Turkiye’s 438 million dollar dairy product export in 2021 is milk powder and cream with …

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“TURKISH DAIRY SECTOR EXPORTS HEALTH TO THE WORLD”

Press release… Humanity, which clings to life with breast milk from the first day it came to life, has been meeting its protein, calcium, vitamins and minerals needs from milk and dairy products for thousands of years. The Turkish dairy industry transforms humanity’s need for milk and dairy products into …

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FAO FOOD PRICE INDEX DIPS IN MAY, WHILE UP FOR WHEAT, RICE AND POULTRY…

Press release… Benchmark measure shows international prices for vegetable oils and dairy products down, while up for wheat, rice and poultry meat… 03/06/2022 Rome – World food commodity prices declined modestly in May for the second consecutive month, although wheat and poultry prices pushed higher, the Food and Agriculture Organization of …

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AQUACULTURE PRECEDES HUNTING!

Aquaculture production soared by 1.8 percent in 2021 compared to the previous year and amounted to 799 thousand 851 tons, while aquaculture products accounted for 59 percent of the production. Fisheries hunting decreased by 9.9 percent last year. Turkish Statistical Institute (TUIK – TURKSTAT)) announced the fisheries data for 2021. …

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