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TURKIYE AIMS 50 BILLION DOLLARS IN AGRI-FOOD EXPORTS IN 2028!

Türkiye aims to ramp up its food and agricultural products export revenues to 50 billion dollars in 2028, says Mustafa Gültepe, the president of the Turkish Exporters’ Assembly (TİM). Mustafa Gültepe The country generated some 27 billion dollars in food and agricultural products exports last year. In the first seven months of 2023, the agriculture industry’s …

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SHOULD WE EAT MEAT?

What is Carnism? The theory of Carnism was introduced in 2001 by social psychologist Melanie Joy in order to defend and justify meat consumption. The concept of Carnism has gained importance in this period when plant alternatives are a candidate to replace animal products… Melanie Joy According to the theory …

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‘CLIMATE CHANGE AND BEEKEPING PROJECT’ FROM MINISTRY OF AGRICULTURE…

The General Directorate of Agricultural Research and Policies (TAGEM) has launched a project to determine how climate change, which affects the country in many ways, will shape the future of beekeeping. TAGEM within the Ministry, upon the request of the General Directorate of Livestock, also under the Ministry, initiated a …

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TURKIYE’S PERIWINKLE EXPORTS INCREASE BY 100 PERCENT…

Trabzon, 18 August, 2023 Ahmet Hamdi Gürdoğan, Vice Chairman of the Board of Directors of the Eastern Black Sea Exporters Association (DKİB said that 935 tonnes of periwinkles (sea snails) were exported from Türkiye in 7 months. Stating that 9 million 765 thousand 9 dollars were obtained from the said …

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NEW AGRICULTURAL REVOLUTION TO FEED 10 BILLION PEOPLE WITH ARTIFICIAL INTELLIGENCE!

Researchers from the University of Queensland have highlighted the potential of artificial intelligence (AI) in addressing the challenges of feeding a global population expected to reach 10 billion by 2050. The researchers are exploring how AI can accelerate the development of high-performing plants and animals for more sustainable and profitable …

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SUSTAINABLE AGRICULTURE AND FOOD; THE QUEENSLAND ALLIANCE

The Queensland Alliance for Agriculture and Food Innovation (QAAFI) is a research institute of The University of Queensland (UQ), supported by the Queensland Government. As one of the few research-intensive universities worldwide located in a subtropical environment, UQ is a global leader in agriculture and food science research in subtropical and tropical …

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SEAFOOD CONSUMPTION, PRODUCTION AND TRADE GROWTH LIKELY TO SLOW OVER THE NEXT DECADE!

Global consumption of seafood will continue to grow over the next decade but at a slower rate, largely due to a projected softening of Asian demand, according to a new report. The report projects fish and shellfish consumption to reach 21.2 kilograms per capita over the next decade, up from …

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PINAR CONTINUES TO EXPORT DAIRY PRODUCTS TO RUSSIA…

Press release… 100 per cent of cheese and dairy products exports to Russia are from Pınar Dairy… Pınar Dairy (Süt) has become the leader of its sector by realising 100 percent of the cheese and dairy products exports from Türkiye to this region in the Russian market, where it first …

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EL NINO THREATENS FOOD SECURITY!

The El Nino weather phenomenon is just warming up, potentially paving the way for higher temperatures and extreme weather events in a year that has already seen plenty of both. The first El Nino in years began last month, according to the World Meteorological Organization. The naturally occurring warming of temperatures in the Pacific …

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THE PARADOX OF SOUTH AFRICAN AGRICULTURE; DICHOTOMY OF ABUNDANCE AND SCARCITY

In the verdant heartland of South Africa, a jarring paradox of two opposing food systems manifests – one burgeoning with excess, privilege, and waste, the other scarred by scarcity, hunger, and hardship. Born in a time of transformation, when the nation sought to liberate its food system from the tight …

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