BEE’O Propolis Founder, Woman Entrepreneur Aslı Elif Tanuğur Samancı Receives an Award from America! Launching the native propolis production for the first time in Turkey, while introducing propolis of Anatolia to the world, the creator of BEE’O brand, Food Engineer Aslı Elif Tanuğur Samancı was featured by Women’s Entrepreneurship Magazine …
Read More »“LIFE AT HOME, FISH AT THE TABLE” CAMPAIGN CONTINUES; EAT TROUT…
Huge campaign in trout… The “Life at Home, Fish at the Table” campaign, launched with the cooperation of the Ministry of Agriculture, Forestry and the Association of Aquaculture Breeders, continues. As of yesterday trout took its place on the benches from 18.90 lira. The campaign will continue until tomorrow. Turkey …
Read More »TURKISH AQUACULTURE PRODUCTS ON THE WAY TO CHINESE MARKET…
A protocol signed between Turkey and China on the trade of aquaculture products has opened the doors for the export of Turkish fish to the Chinese market, worth 250 million dollars, Ankara’s Envoy to Beijing Abdülkadir Emin Önen told Anadolu Agency (AA) yesterday. The protocol targeting the exports of fish, …
Read More »EĞRİÇAYIR HONEY AWARDED AS THE BEST HONEY IN THE WORLD BEEKEEPING CONGRESS…
Turkish firm was awarded for producing the best honey in the world in an international beekeeping gathering held in Montreal, Canada for its polyflora honey. The 46th Apimondia International Apicultural Congress brought together more than 6,000 participants from 80 countries between Sept. 8 and 12. An award ceremony was held …
Read More »ŞEMSİ BAYRAKTAR: AMOUNT OF SEA FISHING DECREASES WHILE SUSTAINABILITY IS ESSENTIAL
Press release… Ankara – 08.31.2019 – Union of Turkish Chambers of Agriculture (TZOB) Chairman Şemsi Bayraktar, noting the importance of sustainable fisheries and announced, “In 2011, 514 thousand 755 tons of sea fishing, decreased to 314 thousand 94 tons in 2018. Sustainable fishing is essential for the future of the …
Read More »ONE OUT OF THREE TROUT EXPORTED FROM KAYSERİ AS PRODUCTION RISES…
Kayseri province have a key impact on the trout in inland waters, as the pup grows one out of every three trout exported from Turkey. Kayseri have a key impact on fish production in landlocked provinces in Turkey, one out of every three trout fry grow as issued. Millions of …
Read More »Annual volume of aquaculture production in dams reaches 940 million liras
The annual volume of aquaculture production in dams and ponds at the disposal of the General Directorate of State Hydraulic Works (DSİ) has reached around 940 million liras, Agriculture and Forestry Minister Bekir Pakdemirli said yesterday. Pakdemirli said dams and lakes, due to their roles in agricultural irrigation is the …
Read More »TARIK TEZEL: OUR MILK IS HEALTHY BUT THEIR KNOWLEDGE IS DIRTY
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said: “It is necessary to increase the number of animals in order to meet the animal protein needs of our population.” Tarık Tezel explained that this investment would not only feed domectic population with sufficient animal protein, so …
Read More »DERYA PALA: LET’S MEET AT THE 4TH EGG SUMMIT IN ANTALYA
The latest developments and problems in the egg sector which ranks in the eighth place in world egg production with an annual production exceeding 22 billion units and in the third place with its exports reaching 431 million dollars, struggling with the export crisis to Iraq in the last days, …
Read More »AHMET HACIİNCE: TEN PERCENT OF SACRIFICIALS IS WASTED
National Red Meat Council (UKON) has made important warnings on account of the Feast of Sacrifice… National Red Meat Council (UKON) Chairman Ahmet Hacıince said that approximately 200 thousand tons of red meat production took place during the Feast of Sacrifice, while about 10 percent of sacrificial slaughter wasted due …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
