Food

Mardin Artuklu University (MAU) and its project partner MARSEV signed an implementation protocol with the Ministry of Industry GAP Regional Development Administration within the scope of the “Ancient Mardin Meals Are On The Stage – Now It’s Time Project”. MAU Rector Professor Dr. İbrahim Özcoşar, in his statement, said that …

Press release… Hayrettin Uçak, Chairman of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that ‘Motherland of the Seedless Table Sultana Grape’ is the Anatolian lands. Hayrettin Uçak said, “55 thousand farming families of sultana grapes, regarded as a healing store, produce in vineyards of more than 1 million …

Red beet, which has begun to be harvested in Ereğli district of Konya, is exported to 25 countries as a natural food colour. Red beets are also known to strengthen the immune system. Red beet, which draws attention with its many benefits from the immune system to the digestive system, …

Covid 19, the biggest global crisis faced since the world war II, beyond being a health crisis, is a socioeconomic crisis that has never been experienced before. Almost in every country, it creates devastating socioeconomic and political wounds that will take a long time to recover. There are heavy work …

According to a written statement from the Kayseri Commodity Exchange (KTB), there has been an increase in pastrami (pastırma) and soudjouk (sucuk) sales despite the recently increasing new type of coronavirus (Covid-19) epidemic. According to KTB records, 286 tons of pastrami and 2 thousand 260 tons of soudjouk were processed …

Bonito is expected to be abundant in the seas this year… Ramazan Özkaya, Chairman of the Central Union of Fisheries Cooperatives, stated that the fishermen are ready for the new season and said, “This year there will be plenty of bonito, the Turkish people will be full up with bonitos. …

Ankara University Faculty of Agriculture, Head of Fisheries Engineering Department Professor Dr. Mine Kırkağaç said that fisheries and aquaculture production in Turkey is 836 thousand 168 tons according to data of 2019 and 55,36 percent of this amount obtained by hunting. Dr. Kırkağaç said, “Although the decrease of approximately 12 …

Turkey’s Denizli province is one of the most important production centres in sunflower seeds, the farmers began to harvest in a rush. Quality and price made the producers smile in the province where 20 thousand tons of harvest is expected. Sunflower harvest of the ‘İnegöl Alası’ type has started in …

The food and drink sector recorded around a 20% increase in mobility following the government’s decision to reduce value-added tax (VAT) to 1% to boost consumption and cushion the fallout of the pandemic on the industry. Ramazan Bingöl, chairman of the Association of All Restaurants and Suppliers (TÜRES), told Anadolu …

Press release… Bel Karper achieved a great success during the period of the COVID-19 epidemic, which caused a contraction in trade across the world. The company made its first export to Uzbekistan, which has been a scene of intense competition from local and regional producers. Bel Karper, interpreting traditional cheese …