Food

Lezita Abalıoğlu, which operates in the chicken sector, will establish an integrated chicken production facility in Kahramanmaraş with an investment of approximately 130 million euros. Istanbul… The company, which operates at its facilities in the Kemalpaşa district of Izmir province with a daily processing capacity of 450,000 chickens, has chosen …

Press release… Akhisar Bridge at the Türkiye-Egypt Forum… Sadık Özkasap, Chairman of the Board of Directors of the Manisa Commodity Exchange, Alper Alhat, Chairman of the Board of Directors of the Akhisar Commodity Exchange and Sami Karaoğlan, Chairman of the Board of Directors of the Akhisar Chamber of Commerce and …

Press release… The Story of the Olive is Told Through Photography: The Golden Drop of Green 2 Has Begun… Türkiye’s Olive Memory is Being Recorded Through a Competition Organized by EZZİB… Türkiye’s Olive and Olive Oil Heritage is Captured in Photographs… The Golden Drop of Green 2 and The Journey …

Press release… TAT FOOD (GIDA) raised the standard in ready meals with Olive Oil (based) Stuffed Grape Leaves… Women’s Employment and Handcraft-Focused Production in Ready-to-Eat Meals at TAT FOOD… Tat Food, one of Türkiye’s oldest food brands, has strengthened its leadership in the ready-meal category by combining traditional flavours with …

Established on 16 April 1999, the Turkish Mineral Water Producers’ Association (MASUDER) represents the mineral water sector in Türkiye and with a total of 21 members, including 14 producer companies, accounts for 80 percent of mineral water production in our country. Our association is a member of the Union of …

National Dairy Council responds to social media criticism of packaged products… Professor Dr. Nevzat Artık, Chairman of the National Dairy Council Research and Advisory Board, stated that social media posts about additives in packaged products were causing misinformation among the public. Ankara… In a written statement, Dr. Artık commented on …

The European Bank for Reconstruction and Development (EBRD) is providing a loan of up to 60 million euros to Yayla Agro Gıda, one of Türkiye’s leading food producers, to support the company’s green and inclusive roadmap at its newly opened facility in the Central Anatolian province of Niğde. Yayla Agro is a longstanding client …

TÜGİS President Kaan Sidar stated that global tensions and climatic challenges caused world food prices to rise by 4.3 percent in 2025 compared to the previous year, but that the Turkish food industry nevertheless maintained its volume of 160 billion dollars. “Total annual exports soared by 4.5 percent to 273.5 …

Press release… According to records from the Turkish Exporters Assembly (TİM), Türkiye’s exports to Syria rose to 2.6 billion dollars in 2025, a 69.6 percent spike over the previous year. Increased commercial contacts throughout the year, continuous dialogue mechanisms established in the field and the structure of exporters that can …

Most consumed vegetables were tomatoes, cucumbers and potatoes, while tangerines, bananas and watermelons led among fruits… ISTANBUL… Tangerines were the most consumed fruit and tomatoes the most preferred vegetable in Istanbul in 2025, according to data from the Istanbul Metropolitan Municipality. Bananas The city’s Bayrampaşa and Ataşehir wholesale fruit and …