Food

Bread is a food product made by mixing wheat flour with drinkable water, salt, yeast (Saccharomyces cerevisiae) and, if necessary, additives permitted by the Turkish Food Codex Regulation, as well as sugar, enzymes and wheat gluten. The dough is kneaded according to the appropriate techniques, prepared in various ways, fermented …

Press release… Following the end of the civil war in Syria, Türkiye’s exports to Syria surged significantly. Between January and June 2025, the country’s exports to Syria surged by 51 percent, from 999 million dollars to 1.5 billion dollars. Hayrettin Uçak Exports from the Aegean Exporters’ Association (EIB) to Syria …

August, 2025… While the impacts of climate change are often associated with temperature increases, it has been demonstrated that the most significant impacts are felt through the water cycle. Irregular rainfall, prolonged droughts, sudden and severe floods, the gradual depletion of groundwater resources, and deterioration in water quality are among …

After long hiatus, trade event reopens with Turkish trade delegation aiming to establish joint customs committee, working groups with ‘win-win’ approach, says Turkish trade minister… August, 2025, ANKARA… The 62nd Damascus International Fair will open new doors to Türkiye-Syria trade cooperation, as a key platform will review mutually beneficial trade …

Muharrem Doğan, Chairman of the Board of Directors of the Organic Product Producers and Industrialists Association (ORGÜDER), stated that Türkiye’s organic product exports exceeded 1 billion euros last year, saying, “Approximately 500 million euros of this is organic food products and 500 million euros is organic textile products. We are …

Press release… Işık: “Demand for healthy foods is increasing.” Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products Exporters’ Association, stated that the shift towards healthy foods in Japan significantly increases, mostly in plant-based and frozen food consumption. Pointing out that the frozen food market in Japan has …

The unique Turkish delicacy, kazandibi, originated in Topkapi Palace in Istanbul where it delighted Ottoman sultans. The traditional treat is a creamy pudding with a caramelised layer, but it has an unexpected ingredient. Chef and author Julie Lin goes to Türkiye to try the pudding… Source: https://www.bbc.com

August 5, 2025… Connection is one of the cornerstones of building a successful food bank, according to Chris Rebstock, who knows quite a bit about the subject. Rebstock is one of the co-founders of The Global FoodBanking Network (GFN) and spent four decades helping food banks alleviate hunger. Chris Rebstock …