Food

Press Release… Industry stalwarts and agri-leaders unite to steer innovation and global collaboration in the potato value chain. As anticipation builds for the Global Potato Summit 2025 (GPS 2025), the organizing committee of the Global Potato Summit 2025 proudly announces the formation of its Honorary Advisory Board, a distinguished panel …

Press release… This year’s World Food Day on 16 October marks FAO’s 80th anniversary! Several high-level events will take place at FAO Headquarters in Rome calling for actionto build a better future for food, people and the planet: Hand in Hand for Better Foods and a Better Future… This year’s World Food …

The global cheese market is growing rapidly. According to the analytical group Future Market Insights, the market, currently valued at 105.5 billion dollars (89.32 billion euros), is expected to reach 178.5 billion dollars by 2035. Nandini Roy Choudhury According to a report published on Foodnavigator.com, Nandini Roy Choudhury, Principal Consultant …

Proud to join ECRM Frankfurt. For 30 years, ECRM has helped buyers and suppliers build efficient, meaningful connections across health and beauty, food and beverage, pharmacy, general merchandise, and foodservice, making this a great platform for brand discovery and partnership. We are excited to showcase BEE&YOU, an eco conscious, clean …

The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October 08/10/2025 Rome – A global exhibition titled “From Seeds to Foods” will take place from 10 to 13 October in the heart of Rome, marking …

Press release… Sixteen leading grain importers from leading European countries met in Gaziantep last week. Buyer delegations from the United Kingdom, Germany, Bosnia-Herzegovina, Bulgaria and Serbia met with companies that are members of the Southeastern Anatolia Exporters’ Association (GAİB). Held at a time when global supply chains are being reshaped, …

Press release… TAT GIDA’S KETCHUP REVOLUTION: TAT KETCHUP PICKLE, SWEET CHILI AND CAJUN SPICE! Türkiye’s most beloved ketchup brand, Tat, is bringing world flavours to the tables with its new seasoned ketchup product line. Tat Gıda, one of the sectoral leaders in the Turkish food industry in the production of …

Kars’s registered gruyere cheese has hit the shelves… Türkiye’s northeastern province of Kars, a major cheese producer in the country, has launched the first gruyere cheese of the season. Kars… Made from the milk of cows raised in the region’s rich pastures, adorned with vegetation and flowers at an altitude …

Of the 12,130 agricultural organizations authorized by the Ministry of Agriculture and Forestry, 105 were granted “first-degree organization certificates” last year. Ankara… According to a compilation by an Anadolu Agency (AA) reporter from the General Directorate of Agricultural Reform’s Statistical Bulletin, the Ministry has authorized the establishment of 6,364 agricultural …

Şekip Avdagiç, Chair of the Istanbul Chamber of Commerce (ITO) announced that reducing food inflation is the beginning of defeating it… “This necessitates a long-term perspective. Love for the homeland begins with agriculture. We must make agriculture Türkiye’s passion. To achieve this, we must ramp up the use of technology …