Food

FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today announced the designation of chef Fatmata Binta, an award-winning culinary innovator and advocate for African agrifood systems, as FAO regional Goodwill Ambassador for Africa. Fatmata Binta Born in Sierra Leone and based …

  Anaheim, California – The International Seed Federation (ISF) and the International Fresh Produce Association (IFPA) today announced a joint engagement at the IFPA Global Produce & Floral Show and ahead of the UN Climate Conference COP30, reinforcing their shared commitment to building resilient, regenerative, climate resilient, and inclusive agri-food systems. As the world …

The theme of this year’s World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today commemorated World Food Day and its 80th anniversary with a landmark event in Rome, reaffirming its enduring …

TURYİD Chairman Kaya Demirer stated that gastronomy accounts for 18-20 percent of total tourism revenue, equivalent to 10 billion dollars. “It’s possible to reach 100 million tourists in 10 years,” he said. “With the right strategy, we can generate 50 billion dollars in gastronomy-centred revenue.” A 50 billion dollar pie …

Press release… Chef Seasons took its place on the international stage once again at Anuga 2025, one of the most prestigious gatherings in the global food industry. The company’s innovative product, Balsamic Flakes™, was selected by an expert jury as one of the Top Innovation products of 2025. Balsamic Flakes …

Press release… Anatolia, the cradle of humanity, is the world’s food storehouse with its fertile lands, four-season climate and rich biodiversity. Türkiye, which has ramped up its food exports ninefold in the last 22 years, accounts for 1.5 percent of global food exports. Turkish farmers produce 137 million tonnes of …

Running until September 2026, the project will provide training, develop new tools and facilitate knowledge exchange between participating countries to build a strengthened framework for monitoring and evaluating projects in the agrifood sector… 15 October 2025,Budapest, Hungary – In an era where the efficient use of resources is paramount, ensuring that internationally …

31 countries and six regional initiatives take center stage at FAO flagship event… 14 October, 2025… ROME – The Hand-in-Hand (HIH) Investment Forum 2025 opened today at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) headquarters, showcasing more than 15.9 billion dollars in investment cases that target improving …

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables… 10/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today inaugurated “From Seeds to Foods”, the first global exhibition tracing the evolution of agrifood …