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Food

Dr. Coşkun Şerefoğlu: Why is it important to prevent food loss and waste?

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FAO celebrates 2026 International Day of Forests and World Water Day!

Press release… Events in Rome highlight vital linkages between forests and water… March 19, 2026… Rome – The Food and Agriculture Organization of the United Nations (FAO) marked International Day of Forests 2026 and World Water Day 2026 on Thursday with a series of high‑level and technical events at its headquarters in Rome. The two …

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Pınar Meat remains the leader in the processed meat market in 2025…

Press release… Pınar Meat, which responds to changing consumer trends through its sustainable production philosophy, superior quality standards and innovative products, maintained its leading position in the overall processed meat market with a 16.8 percent market share achieved last year. Pınar Meat has published its activity report for 2025. The …

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FAO welcomes UN resolution instituting International Coffee Day!

Press release… October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security… March 10, 2026… Rome/New York – The Food and Agriculture Organization of the United Nations (FAO) welcomes the adoption of a resolution by the UN General Assembly (UNGA) proclaiming October 1 as International …

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Mehmet Ali Işık: Americans prefer healthy Turkish delicacies!

Press release… Aiming to ramp up its exports to the United States—which imports 240 billion dollars worth of food products annually—to 5 billion dollars, the Turkish food sector took part in the 45th Natural Products Expo West trade fair, held in Anaheim, California, from 4 to 6 March 2026, with …

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Digital transformation placed at the heart of agriculture…

Ankara… The Agriculture and Forestry Ministry has declared digital transformation a strategic priority for Türkiye’s agricultural sector this year, aiming to integrate advanced technologies across production, livestock, irrigation and crop protection. From autonomous farming vehicles and precision soil cultivation machinery to robotic applications, smart irrigation systems, AI-driven aquaculture solutions, greenhouse automation and vertical farming, the …

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Turkish delight exports hit 150 million dollars in 5 years amid rising demand…

The Turkish delight trade saw a positive momentum in the recent period, with sales topping the 150 million dollars level over five years, according to a report on Monday. The traditional delicacy continues to sweeten palates in many countries, particularly in the United States and Europe, a report by Anadolu …

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FAO’s Food and Agriculture Museum and Network links with new WOW Agrifood Museum in Siena…

Press release… FAO Director-General attends inauguration of the University of Siena’s new museum dedicated to agrifood systems and innovation… 11/03/2026 Siena, Italy – The Food and Agriculture Organization of the United Nations (FAO) today took part in the inauguration of the WOW – University of Siena Museum on Agrifood, a new …

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Tat Gıda publishes its first integrated annual report for 2025…

Press release… INTEGRATED REPORT FROM TAT GIDA: FINANCIAL PERFORMANCE AND SUSTAINABILITY DATA UNDER ONE ROOF Tat Gıda, a Turkish food producer with 58 years of experience, has published its first integrated annual report for 2025, marking a significant transformation in its corporate reporting approach. The company has, for the first …

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Dr. Aslı Samancı: We are proud to represent the power of Anatolian propolis!

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

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