Food

Press release… New era begins in the catering industry… Nilsen Makine, the domestic player of the catering industry, leads the professional catering industry to keep up with the age with automatic catering machines produced with domestic facilities. Nilsen Makine Owner Önder Mutlu said, “A new era will begin in the …

Press release… Muhammet Öztürk, Chair of the Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association, said that Türkiye exported 708 million dollars to the USA in the cereals, pulses, oil seeds and products sector in 2022, a surge of 28 percent compared to the previous year. Vegetable oils Sugary …

Press release… “We expect our food exports to China, Japan and South Korea to exceed 1 billion dollars in the short term” Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products Exporters’ Association, said: “Türkiye is the world’s food warehouse. As Türkiye, we are strong players in the …

Press release… Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association, which ranks at the top in the production and export of cat-dog food, started a social responsibility project to provide food to animal shelters in Izmir region free of charge from the member companies of the Association. Muhammet Öztürk, …

Press release… The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of Aegean Exporters’ Associations (EIB), which aims to make Turkish food products more preferred in the USA, the world’s largest food importer with an annual food import …

Press release… Gaziantep baklava, Aydın fig, Aydın chestnut, Malatya apricot, Milas olive oil, Bayramiç white, Taşköprü garlic, Giresun plump hazelnut, Antakya künefesi, Suruç pomegranate, Çağlayancerit walnut, Gemlik olive, Edremit olive oil and Milas oil olive brought Türkiye’s total number of geographical indication registrations in the EU to 14. Gemlik olive …

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …

With the rapidly increasing utilization in agriculture around the world, geothermal energy stands as a key driver for diversifying the products and spreading them to all regions regardless of their climate in Türkiye, which holds leadership in Europe in terms of geothermal resources. Geothermal energy, which has more than 1,500 natural outlets …

Natural and man-made disasters have caused 3.8 trillion dollars in crop and livestock losses over 30 years, the UN‘s Food and Agricultural Organization said on Oct. 13. Floods, droughts, insect infestations, storms, disease and war have caused about 123 billion dollars per year in lost food production between 1991 and 2021, the equivalent …

The theme for the International Day of Rural Women (15 October), “Rural Women Cultivating Good Food for All”, highlights the essential role that rural women and girls play in the food systems of the world. From production of crops to processing, preparing and distributing foods, women’s labour – paid and …