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Pınar Meat’s Greenhouse Gas Emissions Decreased by 6.9 percent in 2025…
Announcing its sustainability results for 2025, Pınar Meat (Pınar Et) meets 8 percent of its electricity consumption with solar energy. It reduced plastic use by 5 tonnes and paper consumption by 2.16 tonnes. This performance resulted in a 6.9 percent reduction in total greenhouse gas emissions. In addition, it achieved a 23 percent reduction in its water footprint.
Pınar Meat General Manager Hüseyin Demir stated that from energy consumption to waste management, from water footprint to greenhouse gas emissions, they are resolutely moving towards our 2050 carbon neutrality target.
Pınar Meat announced its sustainability results for 2025…
Pınar Meat reduced its total greenhouse gas emissions by 6.9 percent compared to the previous year, while achieving a 23 percent reduction in its water footprint; moreover, 8 percent of electricity consumption was met by solar energy. Pınar Meat, aiming to reduce its carbon footprint by 30 percent and its water footprint by 15 percent by 2030, continues its work in the areas of energy, water and waste management accordingly.
Pınar Meat, which prioritizes reducing environmental pollution and using resources efficiently, continues to produce with a “less energy, less water and less waste” approach, recognizing that natural resources, especially potable clean water resources, are limited. Aiming to obtain 50 percent of its total energy consumption from renewable energy sources, Pınar Meat has begun its work in this area by including investments in Solar Power Plant 2 and Solar Power Plant 3 in its 2026-2028 Strategic Plan…
