Food

. One third of the food produced in the world for human consumption every year — approximately 1.3 billion tones — gets lost or wasted.• Cities occupy just 3% of the world’s land but account for 60 to 80% of greenhouse gas emissions and 75% of natural resources consumed• 95% …

Press release… European Union Delegation to Turkey and United Nations Development Programme… A new EUR 9.2 million facility funded by the EU and constructed by UNDP provides green solutions to help the municipality meet daunting challenges in waste management Gaziantep, 5 October 2021 – A state-of-the-art waste management facility that …

The Turkish government on Monday inaugurated its first water council in a bid to address water-related problems at a time when climate change is prompting drought concerns… From government officials to scientists, mayors and nongovernmental organizations (NGOs), hundreds convened at a hotel in the capital Ankara to discuss a response …

Adana Governor Süleyman Elban announced that the 5th International Taste of Adana Festival, which will be held between 8-10 October, will provide pleasant moments to local and foreign tourists and said, “Everyone in Adana needs to support and help during these 3 days.” Governor Süleyman Elban The introductory meeting of …

Press release… The Sustainable Production and Consumption Association (SÜT-D) awarded organizations for their social and technical success in reducing greenhouse gas emissions and lowering their carbon footprint, which contributed to the country’s resistance to the climate crisis. The Sustainable Production and Consumption Association (SÜT-D), with the main support of the …

Saudi businessman insists lab-grown meat is crucial in ensuring the region’s food security! Gulf citizens told to get used to lab-grown meat! A royal Saudi businessman has called on people of the Gulf to get used to lab-grown meat as part of their diets irrespective of whether they like it …

Turkey could have launched an eco-fishing approach in the wake of the marine mucilage that invaded Turkish seas early summer due to rising temperatures and pollution, but it missed the opportunity, according to an expert. Dr. Mustafa Sarı “One of the articles on Turkey’s Mucilage Action Plan is about the transition to an …

Gaziantep does not leave the leadership in geographical indication to anyone! With “Antep Sugary Cheese Pastry”, “Antep Vegetable Cheese Pastry”, “Antep Stuffed Mumbar”, the number of geographical indication registered products of Gaziantep has increased to 67. Antep Sugary Cheese Pastry Gaziantep, one of the prominent cities in the field of …

Press release… AK Party İzmir Deputy and Deputy Chairwoman of Local Administrations Ceyda Bölünmez Çankırı made a speech at a panel on the occasion of ’29 September International Day of Awareness of Food Loss and Waste” within the scope of the ‘Save Your Food, Protect Your Table’ project carried out …