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FAO report calls for robust risk assessment for recycled plastic food packaging…

Press release… Findings underscore need for discussion on global standards as demand for environmentally friendly packaging rises… 13/05/2026 Rome – The growing use of recycled plastic in food packaging and other food contact materials offers clear environmental benefits but also raises crucial chemical safety concerns that underscore the need for discussion …

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Dr. Mehmet Çetin Duruk: Should we consume bread?

Bread is a food prepared by kneading a dough made from wheat flour, potable water, salt, yeast (Saccharomyces cerevisiae) and if necessary, additives permitted by the “Turkish Food Codex Regulation,” as well as sugar, enzymes and wheat gluten, according to appropriate techniques. It is then shaped in various ways, left …

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İbrahim Yumaklı: Agricultural production will recover this year

Agricultural production that declined last year due to frost and drought will recover this year, according to Agriculture and Forestry Minister İbrahim Yumaklı. “I can even say that we may break records in some products,” he said. Yumaklı noted that, according to data from the past seven months, this has been the …

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Mesut Ergin: AGROAYVALIK 2026 as an important organization that will bring producers together with new agricultural technologies!

Press release… The heart of production and the rhythm of technology will beat under the same roof. The exciting countdown has begun for AGROAYVALIK 2026, which will unite all stakeholders of agriculture and livestock farming under the same goal; the fair will open its doors in Altınova on May 15th. …

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Dr. Cemal Taluğ: Farm animals make up 94 percent of non-human mammalian biomass!

Professor Dr. Cemal Taluğ, the Chairperson of the Association for Agricultural and Food Ethics (TARGET), stated that agriculture plays a critical role in combating the global climate crisis, emphasizing that half of the world’s habitable land and 72 percent of its freshwater resources are used for agricultural activities. Speaking at …

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FAO Food Price Index up for third consecutive month largely on rising vegetable oil prices…

Press release… Index also impacted by increases in cereal and rice prices amid disruptions linked to Strait of Hormuz crisis… 08/05/2026 Rome – The benchmark of world food commodity prices rose in April for a third consecutive month amid elevated energy costs and disruptions caused by the conflict in the Near East, …

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“Second Wave” of artificial intelligence set to be decisive for agribusiness!

“Second Wave” of Artificial Intelligence Set to Be Decisive for Agribusiness, Expert Says!Barcelona, April 2026 — Artificial intelligence is rapidly shedding its identity as a tool exclusive to the tech industry and emerging as a strategic asset in agribusiness. From document management to the automation of administrative and operational processes, …

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Red meat and raw milk output fall in 2025!

Türkiye’s red meat production fell 10.5 percent in 2025 from the previous year to 1.88 million tonnes, while raw milk output declined 4.9 percent, the Turkish Statistical Institute (TÜİK) has announced. Red meat production was estimated at 1.88 million tonnes last year, down from 2.1 million tonnes in 2024, according to the …

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New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa!

Press release… From FAO Regional Office for Africa… 30/04/2026 Accra/Addis Ababa – A new joint report by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Economic Commission for Africa (ECA), the World Food Programme (WFP) and the African Union Commission (AUC) highlights the enormous gap between …

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Harun Çallı: ASÜD is shaping the transformation of Türkiye’s dairy sector

Established in 2009 and now boasting 150 members, the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD) is a non-governmental organisation representing the leading companies and producers in Türkiye’s milk and dairy products industry; drawing strength from this representation, it guides the sector’s development. Harun Çallı Our key priorities …

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