Food Waste and Losses

Press release… In the panel on Sustainable Consumption of Food, which was held under the coordination of Dokuz Eylül University (DEU) and organized within the scope of the European Union Erasmus+ Adult Education Strategic Partnership Project, attention was drawn to the frightening dimension of food waste. In the panel, it …

News release… To help Azerbaijan, Kyrgyzstan, Turkey, Turkmenistan and Uzbekistan overcome data collection challenges and create effective solutions to reduce food loss or waste, FAO organized a three-day training course for key national stakeholders. 23 December 2021, Ankara – FAO conducted a comprehensive training on measurement, monitoring and reporting of food losses …

The countdown has begun for the introduction of the deposit-refund system, which is the most critical turning point for Turkey to reach its zero-waste target. A deposit fee will be paid for bottles and cans of products such as water, carbonated beverages and milk with special labels on them starting from the new …

Press release… In the last harvest event of the “Volunteer Final Harvest Project”, which aims to reduce loss and waste in fresh fruit and vegetable products, the persimmon (apple of paradise), left in the field by the producers, was collected from the garden by volunteers and turned into a feast …

‘We can produce a material that can replace wood by using hazelnut shells in 80% of it,’ Ayşe Yılmaz says… ISTANBUL With a unique technique she has developed, a Turkish industrial designer transforms expired and waste materials into construction items. As the concept of recycling cannot meet the needs due …

The COVID-19 pandemic has dramatically changed the world as we know it, altering our habits from the way we travel to interaction between people. Despite all the discomfort and problems it has brought along, one unlikely benefit of the COVID-19 pandemic appears to be that restaurants are now wasting much less food.  Ali …

New production and business models that emphasize innovation and sustainability were discussed at the “Circular Economy: Don’t Waste the Future” session on the second day of the Uludağ Economy Summit. Emrah Bilge, the general director of Çöpüne Sahip Çık Foundation, former CEO of Ellen MacArtur Foundation Jamie Butterworth, Director of U.N. Food Program Turkey Nils Grede, …

by Hannah Ritchie March 18, 2020 Our World in Data presents the data and research to make progress against the world’s largest problems.This blog post draws on data and research discussed in our entry on Environmental impacts of food production and CO2 and Greenhouse Gas Emissions… Hannah Ritchie Food production accounts for around one-quarter – 26% …

At first glance it seems practical: The herbs from the garden you want to freeze fit the washed-out margarine carton perfectly. And the empty ice cube trays can be filled up with leftover soup. However, this can be harmful to health, consumer health experts say. This is because most plastic …