Türkiye’s sunflower oil exports surged in the first 11 months of 2025, rising 16.8 percent year-on-year to reach 959 million dollars, compared with 821.13 million dollars in the same period last year… Industry representatives expect the figure to surpass the 1 billion dollars threshold by year’s end, marking a significant milestone for the …
Read More »
Professional standards are coming for beekeepers… Ali Demir, Chair of the Turkish Beekeepers’ Central Union (TAB), stated that they have initiated work to establish the ‘National Vocational Standard for Beekeeping’ in collaboration with the Vocational Qualifications Authority of Türkiye (MYK). Ankara… In a statement to an Anatolian Agency (AA) correspondent, …
Read More »
Press release… In the January-November period of 2025, 221 thousand tonnes of hazelnuts were exported from Türkiye, generating foreign exchange earnings of 2 billion 9 million 244 thousand dollars. Compared to the same period of the previous year, this export volume decreased by 24 per cent in quantity and 14 …
Read More »
Press release… Brussels, 4 December 2025 — The European Landowners’ Organization (ELO) welcomes the provisional agreement reached between the Council and the European Parliament on the regulation of New Genomic Techniques (NGTs). This long-awaited step comes after years of debate and substantial scientific evidence demonstrating the safety and potential of these …
Read More »
Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes… 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today marked World Soil Day 2025 with a global celebration in Rome under the theme “Healthy Soils …
Read More »
Japanese chef and olive oil tasting expert Hiromi Nakamura is introducing Turkish olive oils to the Far East under the brand name “ChefBlend,” blending local varieties to create a unique product for Japanese cuisine. Nakamura teamed up with Turkish entrepreneur Bahar Alan, who has been working to bring Turkish olive …
Read More »
BARCELONA, SPAIN – The launch of the 2025 Global Biostimulant Market Report took center stage at the Biostimulants World Congress on Tuesday, December 2nd. Manel Cervera, Managing Partner and Chief Commercial Officer at DunhamTrimmer unveiled comprehensive market analysis that reveals a maturing $4.47 billion industry poised for significant expansion. Manel …
Read More »
Press release… Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of the Woman Farmer 2026, a global campaign aimed at …
Read More »
Press release… International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition… 05/12/2025 Rome – World food commodity prices declined in November, led by lower international quotations for all major staple foods except cereals, according to the benchmark measure released Friday by the Food and Agriculture Organization of the …
Read More »
Ali Yıldız, Chairman of the Marmara Olive Agricultural Sales Cooperatives Union, emphasised the importance of olive oil for health and announced that they would be promoting small-packaged products and running promotional campaigns to boost consumption habits. He also drew attention to the impact of European Union funds on olive oil …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
