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Muhammet Öztürk: Turkish pasta consumption is surging in Japan

Press release… Japan’s food imports have soared by 17 percent in the last 5 years from 62 billion to 73.6 billion dollars, while Türkiye’s food exports to Japan increased by 72 percent in the same period from 164 million to 282 million dollars. Türkiye, the world’s food warehouse, is participating …

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Turkish food sector set a target of 1 billion dollars in exports to Japan…

Press release… Japan’s food imports have soared by 17 percent in the last 5 years from 62 billion to 73.6 billion dollars, while Türkiye’s food exports to Japan increased by 72 percent in the same period from 164 million to 282 million dollars. Türkiye, the world’s food warehouse, is participating …

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Mehmet Ali Işık: Dried fruit exports from the Aegean Region exceed 1 billion dollars

Press release… Aegean Dried Fruits and Products Exporters’ Association, which carries out 60 percent of Türkiye’s dried fruit exports alone, ramped up its exports by 17 percent in the last 1-year period from 857 million dollars to 1 billion 4 million dollars and was proud to exceed 1 billion dollars …

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“We aim to make Turkish food products more preferred in the USA”

Press release… Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes… The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of the Aegean Exporters’ Associations (EIB), aiming to make …

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Mehmet Harmancı: As the Turkish Municipality of Nicosia, we are ready to support our citrus producers

Nicosia Turkish Municipality (LTB) Mayor Mehmet Harmancı announced that they will support citrus producers with temporary purchases until the export process is paved. Mehmet Harmancı Making a statement on his social media account, LTB Mayor Mehmet Harmancı said, “The fact that a test that can be accepted by the world …

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Agricultural evolution: Harnessing technology for sustainable future

As agricultural inputs rise, farmers find themselves compelled to invest in regular and sustainable technology to enhance productivity, irrigation and pest control. Moreover, the path to consumers accessing healthy and sustainable food also hinges on technology… In the ever-evolving landscape of agriculture, the use of technology, including artificial intelligence, the …

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Davut Er: Türkiye is the world’s largest producer of table olives

Press release… Türkiye is the world’s largest producer of table olives and the 2nd largest producer of olive oil… Davut Er: Türkiye is the world’s largest producer of table olives and the second largest producer of olive oil and has a rich tradition in this field Davut Er, Chairperson of …

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Tractor protests threaten EU’s green farming policies!

It was the puddles of green sludge left by the tires of massive tractors in western Belgium’s industrial farmlands that drew the attention of biological engineer Ineke Maes. The slime was destructive algae, the result of the excess of chemicals used by farmers to boost their crops, but at a high cost to …

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Türkiye to improve conditions for seasonal agricultural workers…

The Family, Labour and Social Services Ministry is implementing new regulations aimed at enhancing the rights and living conditions of seasonal agricultural workers. “The definition of seasonal agricultural workers will be expanded to include itinerant workers. These workers will be settled in temporary settlement areas primarily on state-owned land, which …

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Bedri Girit: We are among the top 10 countries in the world in all product groups in the aquaculture and animal products sector

Press release… Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes… Turkish Tastes second edition launched in the USA… The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of …

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