Organic Agriculture

Press release… Hybrid fair period in the organic industry… Aegean Exporters’ Association who inked the Turkey’s first virtual exhibition with Shoedex2020 now prepares to launch digital conversion of the organic sector from Aegean region. The organic sector started negotiations of the hybrid fair which will host both physical and online …

Report Highlights: India’s organic food and beverage consumption has grown in recent years due to its advanced demographic dividend, improved purchasing power and increased interest for the perceived health and wellness benefits ofcertain organic products. In market year (MY) 2019, organic food and beverage retail sales reached $69 million and …

“Three Challenges” for organic movement in Turkey. Organic integrity… There should be real/physical integrity in organic “from farm to fork” with whole stakeholders but not only on the paper. Of course, the most important key words are “transparency”, “traceability”, “trustworthy” among stakeholders in order to supply integrity in whole chain. …

Press release… Turkish organic industry sets target to reach 1 billion Euros… Stating that the world organic industry has reached 100 billion Euros, Mehmet Ali Işık, Chairman of the Aegean Exporters’ Association Organic Products Board, said that the Turkish organic industry has received 500 million Euros of this global cake …

Organic agriculture activities in our Turkey are carried out within the framework of the Organic Agriculture Law No. 5262 and the regulation in this context. According to TURKSTAT (Turkish Statistical Institute) production of 213 varieties in Turkey takes place in the area of ​​540,000 ha as organic agricultural activities. In …

Ahmet Kaya, Chairman of the Egg Producers Association of Ordu Province, said that they take orders for 1 million eggs per week, but their weekly production capacity is about 600 thousand. “We were looking for a place to sell eggs in previous years, now we do not have such a …

The green revolution of the 1960s, which ended the world food shortages, created the opportunity for the organic agriculture market to flourish in the 1980s. Its emergence is based on a logic that cannot be rejected by anyone. Organic agriculture started due to the health and environmental problems caused by …

6th SYMPOSIUM ON ORGANIC AGRICULTURE May 15-17, 2019, ECOLOGY Fair (Gaziemir / Izmir) In Turkey, the Symposium on Organic Agriculture, bringing research and practitioners in the organic sector is organized since 1999 under the coordination of Association of Organic Agriculture Organizations (Ekolojik Tarım Organizasyonu (ETO)).  The 6th Symposium on Organic Agriculture …