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Foreign Trade

Türkiye’s fresh fruit and vegetable exports reach 319.5 million dollars in February…

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in February reached 319.5 million dollars with a hike of 4 percent compared to the same period last year. Stating that as the …

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Turkish coffee exports tripled over 5 years…

57.4 million dollars worth of coffee exported in 2023, with Syria, Belarus, and Russia being top importers, according to country’s statistical bureau… ANKARA… Türkiye exported 800,600 tonnes of coffee to 146 countries last year, generating 57.4 million dollars in revenue, as exports of the commodity tripled over the last five …

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Türkiye sets a target of 5 billion dollars for food exports to the USA…

Press release… Turkish food exporters who want to grow in the US market are travelling to California… Turkish flavours will be showcased in California… The Turkish food sector has set a target of 5 billion dollars for the United States market, which has doubled in the last 5 years and …

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Veysel Memiş: We surpassed 184 million dollars in February

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 184.4 million dollars in February with a hike of 29 percent compared to the same period last year. Veysel Memiş Stating that the countries …

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Davut Er: Japan is constantly growing in boxed olive oil exports

Press release… Davut Er, Head of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), who informed that the Turkish olive sector ramped up its exports to Japan by 57 percent from 18.5 million dollars to 29 million dollars in 2023, said that olive oil consumption in Japan has increased …

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Bedri Girit: Japanese make sushi with Turkish tuna

Press release… Participating in the Foodex Fair held in Japan between 5-8 March 2024, Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, said that the Japanese make sushi with Turkish tuna. Bedri Girit Noting that the historical ties between Türkiye and Japan, the wide and high …

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“Japanese market is very valuable to us”

Press release… Mehmet Ali Işık, Head of Aegean Dried Fruits and Products Exporters’ Association, said that the Turkish food sector exported food products worth 26 billion dollars in the 100th anniversary of the Republic. Işık also stated that they want to grow in markets such as Japan, China and India …

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Ali Fuat Gürle: Spice sector will grow with two Turquality Projects

Press release… Turkish spice exporters, the world leader in the production and export of oregano and laurel, started 2024 with an increase of 51 percent. The spice sector ramped up its exports from 56 million dollars to 86 million dollars in the January-February period. Aegean exporters realised 54 million dollars …

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Haluk Tezcan: Our goal for 2028 is to export 2 billion dollars worth of flour

Press release… Haluk Tezcan, Head of the Turkish Flour Industrialists’ Association (TUSAF), said that Turkish flour is used in cakes, pizzas, pastas, breads, cakes and cookies in world cuisines. Haluk Tezcan “We touch 8 billion people in some way and we will continue to do so. Indeed, this leadership is …

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“Pasta sector in the world and Türkiye”

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …

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