Press release… According to data shared by the Turkish Exporters Assembly (TİM); the cereals, pulses, oilseeds and products sector, which includes basic food items such as chocolate and cocoa products, sunflower oil, biscuits and wafers, confectionery, pasta and wheat flour, achieved total exports of 11.2 billion dollars in the first …
Read More »Ghana’s cocoa economy at a crossroads!
When Alex Tawiah and Georgina Nyarko first heard about beekeeping on their cocoa farm, they were skeptical. Could bees really help them earn a steady income? They put their misgivings aside and decided to work with Goshen Global Vision, a non-profit that helps small farmers build sustainable livelihoods. With …
Read More »Veysel Memiş: We open new doors in Japan
Press release… FOOD TRADE BETWEEN TÜRKİYE AND JAPAN GAINS STRENGTH UNDER THE LEADERSHIP OF AHBİB… VEYSEL MEMİŞ: WE REACHED 172.1 MILLION DOLLARS IN NOVEMBER AND OPENED NEW DOORS IN JAPAN The Mediterranean Cereals, Pulses, Oilseeds and Products Exporters Association (AHBİB), which recorded exports worth 172.1 million dollars in November, has …
Read More »Life stories from Peru: Adapting with cocoa
November, 2025… Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land. In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. …
Read More »Fevzi Çondur: Production costs are rising, support needed for cotton!
Press release… The Joint Council Meeting of the Union of Chambers and Commodity Exchanges of Türkiye (TOBB) was held in Ankara, chaired by TOBB President M. Rifat Hisarcıklıoğlu and attended by Vice President Cevdet Yılmaz along with a large number of council members. Fevzi Çondur, TOBB Trade Exchanges Council Vice …
Read More »Aydın Chestnut, which accounts for 33 per cent of Türkiye’s production, is preparing for export…
Following the completion of the chestnut harvest in the Aegean province of Aydın, the products are being processed and prepared for export. According to FAO data, Türkiye ranks fourth in the world with a production of 71,000 tonnes, while Aydın is the province with the highest chestnut production. The Provincial …
Read More »Ali Yıldız: We aim to reach 50 million dollars in exports as Marmarabirlik
Turkish olives, exported to 65 countries with a value of 35 million dollars, set their sights on the Middle East market The Marmara Olive Agricultural Sales Cooperative Union (Marmarabirlik) achieved its highest ever export figure in 2025, selling 35 million dollars worth of olives to 65 countries. The Marmara Olive …
Read More »Celal Kadooğlu: We expect sunflower oil exports to exceed 1 billion dollars this year
Türkiye’s sunflower oil exports surged in the first 11 months of 2025, rising 16.8 percent year-on-year to reach 959 million dollars, compared with 821.13 million dollars in the same period last year… Industry representatives expect the figure to surpass the 1 billion dollars threshold by year’s end, marking a significant milestone for the …
Read More »Food safety and rising costs fuel homemade meals trend…
Turkish consumers, squeezed by rising prices and growing food-safety concerns, are tightening their budgets and increasingly opting for homemade and traditional meals over eating out. A wave of food poisoning incidents has eroded consumer confidence, driving households to embrace homemade products — even as questions linger about whether home preparation is truly …
Read More »Mehmet Cirav: Hazelnut exports continue to decline!
Press release… In the January-November period of 2025, 221 thousand tonnes of hazelnuts were exported from Türkiye, generating foreign exchange earnings of 2 billion 9 million 244 thousand dollars. Compared to the same period of the previous year, this export volume decreased by 24 per cent in quantity and 14 …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
