Türkiye is expected to see a rise in cherry exports this year, supported by high yield expectations in a country that produces around 700,000 tonnes of cherries annually. According to data from the Turkish Exporters Assembly (TİM) and the Agriculture and Forestry Ministry, the western Mediterranean region remains the leading hub for both cherry …

Turkish Airlines has won a European airline industry award for its food and beverage service for the fifth time, according to a statement from the airline. The Airline Passenger Experience Association (APEX) presented the airline with its Best in Class in Food and Beverages Execution award at a ceremony in Dublin on June 10. …

Press release… Hayrettin Uçak, Chairman of the Turkish Fruit and Vegetable Products Exporters Associations Sector Board, stated that in order for the fresh fruit and vegetable and processed fruit and vegetable sectors to fully realize their export potential, the quotas and customs duties hindering them should be eased or lifted …

Press release… June, 2026… Examples of Good Agricultural Practices and Good Social Practices Shared at the Sustainable Hazelnut Summit… The Sustainable Hazelnut Summit, organized for the first time this year by the Sustainability Academy and Ferrero Hazelnut, brought together representatives from the public and private sectors, civil society and academia. …

Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …

Press release… Cengiz Balık, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, announced that Türkiye’s lemon exports increased from 230,000 tonnes in 2002 to 577,000 tonnes in 2024. “Our lemon exports have surged by 2.5 times in 22 years. While it is too early to talk about the …

Climate conditions such as temperature and rainfall play a decisive role in olive cultivation, while excessive heat and cold stress negatively affect both yield and quality, according to an analysis published in the Olive Research Institute Journal of Türkiye’s Agriculture and Forestry Ministry. The study said future climate projections point to a …

Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)… Press release… 05/06/2026 Rome – The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expansion has …

New early-season forecasts point to likely declining global cereal harvests and trade in the year ahead… Press release… 05/06/2026 Rome – The benchmark measure for world food commodity prices remained broadly stable in May, as declines in vegetable oil quotations offset increases in those for cereals and sugar, according to new data released …

Press release… Alper Sesli, President of Dream Sales Machine, evaluating the growth of Türkiye’s coffee sector, said, “We may import the beans, but we produce the brand, the experience, the festival and the culture here.” Turkish coffee Türkiye is not among the coffee-producing countries. However, thanks to the rapidly growing …