QU Dongyu addresses Vatican-hosted high-level symposium: AI and the Future of Human Dignity 25/05/2026 Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for Artificial Intelligence (AI) to be guided by human dignity, inclusion and solidarity, warning that “technological change is …

Press release… Pickled products, which are among Türkiye’s traditional delicacies, consolidated their leading position in global markets in 2025. Whilst Türkiye exported pickled products worth 458 million dollars in 2025, Izmir achieved the distinction of being the world’s leading exporter of pickled products, with exports worth 207 million dollars. Hayrettin …

Press release… At a time when the climate crisis has hampered production and led to crop losses across many products, Türkiye’s agricultural sector has managed to ramped up its exports thanks to the strong ties forged between producers and exporters. Türkiye’s agricultural exports rose by 1.3 percent over the past …

Press release… May, 2026 Türkiye is gearing up for a bountiful season for peaches and nectarines. The first harvest ceremony of the season for peaches and nectarines took place in Selçuk district of Izmir province. Over a four-month period in 2026, exports of peaches and nectarines rose by 347 percent …

Long regarded as a by-product in the dairy sector, whey is now one of the most influential drivers of the global dairy commodities market. As demand for sports nutrition, high-protein products and functional foods continues to rise, the value of whey-based ingredients is soaring and this shift is reshaping dairy …

In the Black Sea region, climate change is affecting the yield and planting times of agricultural products, while farmers complain of drought, sudden temperature changes and increased pests. Experts emphasize the need for adaptation strategies to cope with these effects. Hazelnut The Black Sea region is known as one of …

In an event featuring speakers from various fields, including the textile, food and oil sectors, the importance of accurate information in food production and sustainability was highlighted. Common misconceptions about palm oil and vegetable oils were evaluated in light of scientific data. Dr. Fahri Yemişçioğlu Supporting discussions on food production …

Expert urges incentives for drip irrigation and water-efficient methods, calls for standardized water accounting across agriculture, industry, civil use… May, 2026, Ankara… Farmers in Mediterranean agricultural regions need to be encouraged to adopt more efficient water use methods in response to climate change, according to an agricultural sciences professor. Guido …

ANKARA Türkiye’s agricultural sector is expecting a strong year for grain production in 2026, supported by favourable temperature trends, rainfall distribution in May and continued low drought risks, a sector representative told Anadolu. Yaşar Serpi, chairman of Ankara-based National Grain Council (UHK), said this year’s production season had been one …

Press release… Türkiye is gearing up for a bountiful season for peaches and nectarines. The first harvest ceremony of the season for peaches and nectarines took place in the Selçuk district of İzmir province. Over a four-month period in 2026, exports of peaches and nectarines rose by 347 percent to …