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İsmail Uğural

Dr. Bekir Pakdemirli: We support the production of canola

Turkey Agriculture and Forestry Minister Bekir Pakdemirli “Canola has a considerable added value.” “So I think it is useful to support the production of canola as a drought-resistant product,” he said. Minister of Agriculture and Forestry Bekir Pakdemirli, Silivri Municipality Yaşar Kemal Exhibition Hall at the event, headmen and chamber …

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Siirt pistachios will be exported under the brand name of fistalora…

Within the scope of the project carried out in cooperation with the Ministry of Industry and Technology and the EU, Siirt Pistachio Processing Plant, which is established at 43 million Turkish Liras and is the biggest pistachio processing plant in Europe, will be exported to 20 countries under the brand …

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Russia imported 230 million dollars of tomatoes from turkey so far…

According the data compiled from Eastern Black Sea Exporters Association (DKİB), in first five months of the year 314 thousand 66 tons of fresh fruits and vegetables have been exported to Russia. 229 million 868 thousand 717 dollars of revenue was obtained. Tomatoes took the first place in the exports …

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Hazelnut Yield May Fall 50 Per Cent

A frightening news comes from Giresun, one of the important agricultural products in foreign exports. Giresun Chamber of Agriculture Chairman Nurittin Karan said, “We consider that the yield for hazelnuts will be reduced by 50 per cent in the gardens of some farmers who don’t carry out agricultural struggle against …

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Jak Eskinazi: Aegean Exporters Launch 4.0 Export

Aegean Exporters’ Association launches 4.0 Export… EIB moved its services into digital… The Aegean Exporters’ Associations (EIB) kept pace with the dizzying pace of digitalization around the world and carried most of its services into digital. EIB launched 4 new services at the same time. Jak Eskinazi, Coordinator of Aegean …

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Mary IŞIN has been shedding light on ottoman cuisine…

Food historian academic, author and prolific translator, British expat Priscilla Mary Işın has been sharing her knowledge on Ottoman and Turkish culinary traditions for decades now and through multiple books shedding light on the ever-present cultural significance of cuisine For Turks and foreigners alike, and in Turkish and English, Priscilla …

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Dr. Ramazan Ayranci: we have early harvest of cereals in central Anatolia

Kırşehir Ahi Evran University (KAEÜ) Faculty of Agriculture Deputy Dean and Agricultural Research and Application Centre Farm Director Dr. Ramazan Ayrancı said that Kırşehir is one of the important production centers of dry farming in the Central Anatolia Region, 350 thousand decares of wheat is planted in the city… Expressing …

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“Women’s workshop in agriculture for sustainable development” organized in Izmir…

“Women’s Workshop in Agriculture for Sustainable Development” was organized on 12-13 June by İzmir Provincial Directorate of Ministry of Agriculture and Forestry. On the first day of the workshop, four separate tables were identified as headings on the efficient use of women’s power in rural areas; Assessments were made on …

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Turkish Coffee; a long history, tradition and culture…

The smell of freshly roasted and freshly brewed coffee takes over capital Ankara this weekend with the Ankara Coffee Festival at the city’s Bilkent Station. Visited by thousands of coffee lovers last year, the event will bring together local and international coffee shops, producers, retailers and chocolatiers. With its long …

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We sell two boxes of eggs to 9 liras in Afyonkarahisar!

After the closure of the export door to Iraq for about 1.5 months egg producers got into the narrow throat. Nowadays 1 box of eggs (30 pieces) is sold at 4.5 TL! In order to increase consumption in Afyonkarahisar, a renowned production centre, producers are trying to sell two boxes …

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