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Home / Agricultural Economy / Agribusiness / “WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”
Tags Climate-resilient agriculture FAO Food security and nutrition Food waste Global hunger Viorel Gutu
About İsmail Uğural
Breaking News
- “Second Wave” of artificial intelligence set to be decisive for agribusiness!
- Faruk Eroğlu: We will carry Turkish agricultural technology to the Saudi Arabia
- Fuat Tanman: Incentives should be increased for cotton supply security
- “Sorghum could be a useful crop”
- Turkish salmon aims to maintain its sustainable leadership in the Japanese market!
- Red meat and raw milk output fall in 2025!
- New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa!
- Harun Çallı: ASÜD is shaping the transformation of Türkiye’s dairy sector
- Veysel Memiş: Our competitive strength is growing; we have achieved strong results in Europe and North Africa
- Spike in the value of hazelnut exports; 991 million dollars in the first 4 months, Trabzon leads the way
