Home / Agricultural Economy / Agribusiness / “WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”
Tags Climate-resilient agriculture FAO Food security and nutrition Food waste Global hunger Viorel Gutu
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“We have a say in oregano and laurel production across the world”
Press release… Tarakçıoğlu: Compared to the country as a whole, as the Aegean region, we …