Home / Agricultural Economy / Agribusiness / “WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”

“WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”

Authors

About İsmail Uğural

Check Also

TURKISH SALMON EXPORTS SOARED BY 132 PCT AND REACHED 130 M DOLLARS…

Turkiye’s salmon exports increased by 132 percent in 2021 compared to the previous year, reaching …

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: