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“WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT” İsmail Uğural December 31, 2021 Agribusiness, Climate Change and Environment, Extension - Information, Farming, Finance, Food, Global News, Smart Technologies, Soil Management, Statistical Facts, Videos, Water Management Leave a comment 1,718 Views Related Articles Aegean Fisheries and Animal Products Exporters’ Association surpasses 2 billion dollars! 2 hours ago High polyphenol olive oil from the foothills of Mount Ida! 21 hours ago New era of ‘visible ingredients’ begins for ketchup and mayonnaise! 1 day ago Share tweet