THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
“WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”
Breaking News
- Veysel Memiş: In the first quarter of the year, we exported 551 million dollars with a hike of 6 percent
- Flour from olive waste could revolutionise the industry!
- Şemsi Bayraktar: Our farmers are suffering losses because of the decrease in greenhouse products
- Hayrettin Uçak: We have had foreign currency rain from Balkan countries
- Ukraine walked away from new Black Sea grain deal…
- TURKSTAT; milk and chicken meat production decreases in February
- Mehmet Ali Işık: Türkiye ramped up its dried fig exports to 216 million dollars
- Lessons learned in forest monitoring!
- Ahmet Hamdi Gürdoğan: The number of cages at sea increases, but lake salmon threatens exports!
- ‘Super fruit’ aronia becomes the favourite of entrepreneurs…
