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“We aim to make Turkish food products more preferred in the USA”

Press release…

Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes…

The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of the Aegean Exporters’ Associations (EIB), aiming to make Turkish food products more preferred in the USA, the world’s largest food importer with an annual food import of 160 billion dollars, was announced with a big event in the USA.

We reached an export volume of 700 million dollars in our sector…

Muhammet Öztürk, Chairperson of the Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association, said: “As it is known, our homeland Anatolia is the cradle of civilisation, fertility and culture where agriculture began. We are happy to share the miraculous gifts of nature with the whole world.”

“Thanks to our Turkish Tastes – Turquality Project, which we have been carrying out since 2019, we have reached an export volume of 700 million dollars in our sector and we believe that we will continue to increase this every year. I invite each of you to taste the flavours of Turkish cereals, pulses, oilseeds and products exhibited here today,” he added…

About İsmail Uğural

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