Press release… The third leg of the ‘Third Generation Agricultural Entrepreneurship Training Project’ will be implemented in 2025… Emphasising that they attach great value to young people for the future of sustainable agriculture and exports, Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that they …
Read More »“We aim to make Turkish food products more preferred in the USA”
Press release… Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes… The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of the Aegean Exporters’ Associations (EIB), aiming to make …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
