THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
In Izmir, Türkiye’s winter vegetable production hub, producers are being supported by local vegetable seedlings with long shelf lives. Broccoli Izmir… With an annual production of approximately 325,000 tonnes of winter vegetables across 15 crops, Izmir significantly meets the country’s needs in this area. Ranked first in broccoli, celery, artichoke …
Read More »Winter vegetable hub Izmir to boost production capacity with local varieties!
