ANKARA… Rather than engaging in direct price competition with global giants to increase its share of the vast US market, the Turkish confectionery and patisserie sector is entering the fray with a strategy centred on ‘authentic flavours’ and ‘premium gifting’. A ‘Market Entry Strategy Report’ has been drawn up as …
Read More »Veysel Memiş: We reached 409 million dollars in the first quarter, while entering new markets
Press release… AHBIB ACHIEVES 409 MILLION DOLLARS IN EXPORTS IN THE FIRST QUARTER, LEAPING INTO NEW MARKETS… VEYSEL MEMİŞ: “WE REACHED 409 MILLION DOLLARS IN EXPORTS IN THE FIRST QUARTER, ENTERING A BALANCED GROWTH PROCESS WITH NEW MARKETS. DESPITE THE GLOBAL RECESSION, WE ARE MAINTAINING OUR PRODUCTION CAPACITY AND ESTABLISHING …
Read More »Iran crisis could hit the confectionery sector!
The escalation of the Iran-centred conflict in the Middle East has heightened supply chain concerns in the global food sector, with the confectionery sector being one of the first to be affected. According to experts, disruptions to critical trade routes and interruptions in energy supplies caused by the conflict could …
Read More »Veysel Memiş: We exported confectionery products the most in February
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they had achieved exports worth 140.8 million dollars in February. “We achieved the highest exports in bakery products; Syria stood out as the leading destination by country” …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
