Stockpiling prompted by the pandemic, price hikes in raw materials, exchange rate volatility, increasing input costs, and speculative acts are among the reasons for food price inflation in Turkey, according to sectoral professionals. Retail prices of sunflower oil, dairy products, and eggs soared over 25 percent in recent weeks, forcing customers to leave supermarkets with …
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Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said: “It is necessary to increase the number of animals in order to meet the animal protein needs of our population.” Tarık Tezel explained that this investment would not only feed domectic population with sufficient animal protein, so …
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SETBİR President Tarık Tezel: We should consume at least 300 kilograms of milk equivalent produts per year Turkey Dairy, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel has made a written statement. “In average 270 kg milk equivalent dairy products consumed in Turkey. This amount surpasses the world …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
