Tag Archives: Red meat consumption in Turkey

Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …

After the price hike in chicken and eggs, meat price has also increased. Stating that hikes between 3 and 5 liras should be met normally, Turkish Butchers’ Federation Vice President Osman Yardımcı said, “No product left that has not seen any mark up last year across the world. Still just …