Home / Tag Archives: “Identification and Reduction of Food Losses”

Tag Archives: “Identification and Reduction of Food Losses”

A push for sustainability in Aegean fresh fruit and vegetable exports!

Press release… A three-pronged sustainability initiative from the Aegean Fresh Fruit and Vegetable Exporters’ Association The Aegean Fresh Fruit and Vegetable Exporters’ Association becomes the leader in plant product exports in the Aegean Region with exports totalling 1 billion 232 million dollars in 2025. The Aegean Fresh Fruit and Vegetable …

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