Tag Archives: İbrahim Yumaklı

Minister of Agriculture and Forestry Yumaklı stated that there were no problems with sacrificial animals during Eid al-Adha, saying, “830 thousand cattle and 2.5 million sheep and goats were slaughtered in Türkiye, for a total of 3 million 330 thousand animals.” Yumaklı noted that Türkiye ranks first in Europe and …

Agriculture and Forestry Minister Ibrahim Yumaklı announced that Turkish Afyon sausage (Turkish style fermented sausage -known as sucuk – made with ground meat, usually beef or lamb, with a high fat content and added spices) has been granted geographical indication registration by the European Union. İbrahim Yumaklı Sharing the exciting …

As part of its strategy to strengthen national livestock production, Türkiye has begun the initial implementation phase of its comprehensive support initiative which prioritizes young people and women. The project, Kırsalda Bereket – Hayvancılığa Destek (Abundance in the Countryside – Support for Livestock), aims to create a more sustainable and self-sufficient livestock sector by distributing …

Minister of Agriculture and Forestry İbrahim Yumaklı stated that sacrificial animals brought to markets for Eid al-Adha but unable to be sold will be purchased by the Meat and Milk Board (ESK). Yumaklı announced that there were no problems with the supply of sacrificial animals this year. Emphasising that approximately …

Sixteen working groups have finalized their reports at the fourth Council of Agriculture and Forestry, laying the groundwork for policies that will steer the country’s rural development and agricultural reform for decades to come. The council brought together academics, farmers, producer unions, cooperatives, non-governmental organizations, private sector representatives and public officials to address …

Press release… An important panel on ‘City and Agriculture’ was organised by TARPOL, the leading think tank of the agriculture sector, at Ulucanlar Semi-Open Prison Culture and Art Centre hosted by Altındağ Municipality of Ankara on Saturday, 26 April 2025. İbrahim Yumaklı The opening speeches of the panel were delivered …

Istanbul, 22 April, 2025 Türkiye’s senior officials spotlight agricultural diplomacy, urging ethical action against AI and efforts to counter disinformation threats to food security The United Nations World Food Programme (WFP) has approached Türkiye with a proposal to establish the country as a “strategic stockpile centre” for regional and global …

Türkiye has exported nearly 330 million dollars worth of apricots over the past five years, underscoring the importance of the fruit that has been among the most severely damaged by severe frost earlier this month. The cold snap not only devastated apricots, but also caused significant harm to peaches, apples, nectarines, as …

Adverse weather conditions and sudden shifts in temperatures have negatively impacted agricultural production and crops in Türkiye, which officials described as one of the “biggest frost events” in the country’s recent history, while pledging to stand by producers. “In March and April, but especially in the last three-day period (April …

April, 2025… Türkiye’s Aegean province of İzmir hosts a remarkable gene bank safeguarding the genetic heritage of hundreds of olive varieties cultivated across numerous countries for posterity. The İzmir World Olive Gene Bank harbours the genetic material of 364 distinct olive varieties from 18 nations, spanning from France to Morocco and from Greece to …