Press release… October, 2026… With its pioneering vision in food innovation and sustainable agriculture, Fersan was honoured with an “Innovation Award” at a ceremony held as part of World Food Day 2026. Fersan, the leading brand in Türkiye’s vinegar sector, received this recognition for its forward-thinking approach to food innovation …
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The Vinegar Producers Association (SirkeDer) was established in November 2020 in Izmir with the aim of bringing together vinegar producers in the sector to enhance the ethical development of the vinegar production industry, overcome the challenges faced in the sector, raise awareness among end consumers about vinegar production and consumption, …
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Press release… Fersan, located in Kemalpaşa district of Izmir province, a Develey group company, is now offering the world’s leading brand Develey products to the Turkish market. Michael Durach, CEO of Develey Group, came to Fersan to evaluate this operation undertaken by Fersan, as well as the APMEA (countries) and …
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Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, which produces 22 million litres of vinegar per year and has planting areas in 5 different regions, has started the harvest period in Cucumber and Jalapeño production with 3 million tonnes of seeds. In Fersan’s …
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Press release… Vinegar manufacturers came together and founded SirkeDer. The vinegar industry turnover reached 263 million TL in 2020 and continued to grow with the impact of the pandemic across Turkey. The leading brands of the industry, Fersan, Carl Kühne, Ajinomoto, Tariş, Kavaklıdere and Yakamoz were the founding companies of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
