Home / Tag Archives: Dr. Ayşegül Selışık

Tag Archives: Dr. Ayşegül Selışık

FAO-TURKIYE CONTINUE TO SUPPORT SOCIO-ECONOMIC INTEGRATION OF SYRIANS…

Press release… 22 September 2022, Ankara – The Food and Agriculture Organization of the United Nations (FAO), Representatives of the Ministry of Agriculture and Forestry of Türkiye and the European Union took part in the InfoPoint Virtual Conference at the European Commission in Brussels to discuss the progress, achievements and successes …

Read More »

DR. SELISIK: TURKIYE’S WHEAT IMPORTS ARE AIMED AT MEETING THE WHEAT-BASED FOOD INDUSTRY

In two separate food outlook reports published by the United Nations (UN) in June, Türkiye is ranked among the countries that import the most wheat. Türkiye is also among the countries that produce the most wheat, but according to experts, the conuntry’s wheat imports are used as raw materials in …

Read More »

LAND BANKING PROJECT ADVANCES WITH INCEPTION MEETING…

Press release… Azerbaijan, Türkiye and Uzbekistan will share experiences gained during project implementation through sub-regional workshops and policy dialogues aimed at strengthening institutional capacity and adopting an integrated approach to addressing land abandonment. 24 August 2022, Ankara – Problems in the food and agriculture sector have become increasingly pressing due to factors …

Read More »

FAO AND THE ANTALYA AGRICULTURE COUNCIL DISCUSSED THE INTERNATIONAL YEAR OF FRUIT AND VEGETABLES…

Press release… FAO and the Antalya Agriculture Council place the 2021 International Year of Fruits and Vegetables (IYFV) under the spotlight… The event emphasized the importance of the fruit and vegetable sector for human health and rural economies… 14 December 2021, Virtual event  – The Food and Agriculture Organization of the United …

Read More »

FAO-TURKEY MEETING ASSESSES PERFORMANCE DURING THE PANDEMIC AND KEY ISSUES FOR 2022…

Press release… FAO Central Asia Subregional Coordinator Viorel Gutu stressed the importance of transformation in food systems, and underscored the problems posed by COVID-19 and the climate crisis… 16 November 2021, Mersin – An annual meeting of the Food and Agriculture Organization of the United Nations (FAO), held in Mersin, Turkey, discussed …

Read More »

FAO REITERATES SUPPORT FOR THE ORGANISATION OF ISLAMIC COOPERATION…

Press release… Vladimir Rakhmanin, FAO Assistant Director-General and Regional Representative for Europe and Central Asia, represented FAO at the 8th Ministerial Conference on Food Security and Agricultural Development on 25–27 October 2021 in Istanbul. Vladimir Rakhmanin FAO has reiterated its support for the Organization of Islamic Cooperation in the area …

Read More »

TWO-DAY SUMMIT FOCUSES ON THE FOOD AND AGRICULTURE…

Press release… Citing the global rise in hunger, malnourishment and food insecurity, Viorel Gutu underlines the need to transform current agrifood systems to build long-term resilience… Viorel Gutu 25 October 2021, Virtual event –  On the occasion of World Food Day 2021, FAO, the Ministry of Agriculture and Forestry, the Sustainability Academy, …

Read More »

IMPROVING FOOD LITERACY IN TURKEY!

Press release… Stakeholders underlined the importance of a holistic approach and collaboration between sectors to improve food literacy in Turkey…. 13 October 2021, Ankara  – A Multi-Stakeholder Collaboration Meeting focused on food and nutrition literacy in Turkey was organized on 6 and 8 October to discuss the current status of the Technical Cooperation …

Read More »

FAO PROVIDES FARMING INPUTS TO FARMER FIELD SCHOOL BENEFICIARIES IN HATAY PROVINCE…

Press release… 18 August 2021, Hatay – A new batch of farming input packages were distributed to 75 Syrian and Turkish Farmer Field Schools (FFS) beneficiaries today in the Hatay Yayladağı district. This activity is funded by the European Union under the FAO project “Building Resilience of Syrians under Temporary Protection and Host Communities …

Read More »

DR. AYŞEGÜL SELIŞIK: SMALL BUSINESSES PRODUCE 80 PERCENT OF FOOD GLOBALLY

Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …

Read More »