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Tag Archives: Dr. Ayşegül Selışık

Driving Transformation: Türkiye’s Experience in the Convergence Initiative

Press release… At COP30, Türkiye as one of the pilot countries, presented its experience in the Convergence Initiative, integrating global agenda of food systems transformation with climate action. The panel event underscored Türkiye’s pioneering role in advancing policy coherence and multi-stakeholder collaboration on a global scale. 21 November 2025,Belém –The panel …

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New FAO-Türkiye Partnership project launched to strengthen monitoring and policymaking in food and agriculture…

Running until September 2026, the project will provide training, develop new tools and facilitate knowledge exchange between participating countries to build a strengthened framework for monitoring and evaluating projects in the agrifood sector… 15 October 2025,Budapest, Hungary – In an era where the efficient use of resources is paramount, ensuring that internationally …

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FAO’s 80th Anniversary – FAO in Türkiye

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Young beekeepers in Türkiye are turning hives into jobs and futures…

Buzz-worthy opportunities… Each morning, 22-year-old Züleyha Ceylan drives her small blue truck down the winding village roads, past fields of hazelnut trees, to a patch of colourful beehives in the province of Düzce, some 200 kilometres northwest of Ankara, Türkiye. With FAO support, young beekeepers are learning to market their …

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Dr. Ayşegül Selışık: Informing farmers plays an important role in combating drought!

Ayşegül Selışık, Deputy Representative of the Food and Agriculture Organisation of the United Nations (FAO) in Türkiye stated that the most important solution to drought is informing farmers, adding that information must be conveyed to farmers in a practical manner. Istanbul… This report from Anadolu Agency’s (AA) ‘Agriculture in the …

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Rural entrepreneurship and beekeeper training courses held in Düzce…

Press release… Entrepreneurship and beekeeping training programmes, organized under an FAO project, have been completed, with filming and interviews conducted by the Communication Team from FAO’s Headquarters in Rome, as part of FAO’s 80th anniversary celebrations… 15 August 2025 Düzce, Türkiye – This week, FAO experts conducted Entrepreneurship and Business Management …

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The future of forestry is being mapped out…

Press release… The future of forestry is being mapped out: Stakeholders gathered to prepare the 10-year strategy of the International Forestry Education Centre The workshop marked an important milestone in the project to enhance the capacity of the International Forestry Education Centre. Dr. Ayşegül Selışık 2 July 2025, Ankara – …

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Türkiye’s AgTech future unveiled…

Press release… The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) jointly launch a new publication on the role of digital technologies in transforming Türkiye’s agrifood systems. 11 April 2025, Ankara – The Food and Agriculture Organization of the United Nations (FAO), …

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Dr. Ayşegül Selışık: Regional conflicts threaten global food security

Regional conflicts, climate crises, and economic uncertainties are pushing countries toward protectionist measures in food and agricultural exports and endangering global food supply security, warned Ayşegül Selışık, deputy representative of the Food and Agriculture Organization (FAO) in Türkiye. Speaking to state-run Anadolu Agency, Selışık highlighted agriculture as one of the sectors …

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Forest foods for a sustainable future!

Press release… International Forestry Day was celebrated by FAO and the Ministry of Agriculture and Forestry of the Republic of Turkey, hosted by the General Directorate of Forestry. Ankara, March 27, 2025 — In order to draw attention to forest foods and raise public awareness on the subject, the Food …

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