As climate change takes a toll on agriculture and brings unsustainable agricultural practices into the spotlight, Turkish farmers are looking to make a change. The Food and Agriculture Organization (FAO) of the United Nations has stepped in to help them in these turbulent times. Sheikh Ahaduzzaman, the FAO program officer …
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Researchers at the Boğaziçi University showed that fresh and dried apricot production in Malatya, the leader province both in Turkey and the world, is under threaten associated with the effects of climate change due to late-spring frosts. Continuing their research at Boğaziçi University Climate Change and Policies Application and Research …
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Press release… Agriculture’s Resilience Has Been Tested by COVID, Making Fighting Climate Change Even More Vital Than Ever, Says Syngenta Group Ipsos MORI survey: 72% of farmers have significant concerns about the impact climate change will have on their ability to grow food over the next five yearsIn Europe 46% …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
